Cheese Grits
User Reviews
5
Cheese Grits
Description
The Cheese Grits recipe calls for cooking grits, not instant or stone-ground, in a savory liquid mixture of chicken broth and water or milk, seasoned with garlic powder and salt. Gradual addition of the grits to boiling liquid and simmering uncovered for 18-20 minutes yields thick, creamy grits with a smooth texture.
Finishing the dish by stirring in shredded cheddar cheese and butter melts the cheese evenly, infusing the grits with richness and a comforting cheese flavor. Heavy cream can be added optionally for an even silkier texture.
Cheese Grits can be served as a hearty side or base for dishes like shrimp or vegetables. Leftovers keep well in the refrigerator for up to four days, making this a practical and satisfying dish for multiple meals.
Ingredients
- 2 cups chicken broth
- 2 cups water or milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup grits not instant or stone-ground
- 1 ½ cups cheddar cheese shredded
- ¼ cup butter
- heavy whipping cream optional
Instructions
- In a medium saucepan, bring the water, chicken broth, garlic powder, and salt to a boil over medium-high heat.
- While whisking, slowly add the grits and salt. Reduce the heat to low and cook uncovered for 18-20 minutes or thick and creamy (or follow the times listed on your grits package).
- Remove from the heat and stir in cheese and butter until melted. (Add a little bit of heavy cream if desired).
Notes
- Use chicken broth instead of water for a richer flavor when cooking the grits.
- If using stone-ground grits, follow package cooking times and substitute broth for water.
- Store leftovers in the refrigerator for up to 4 days and reheat gently to maintain creaminess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426 | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 14g | 28% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 75mg | 25% |
| Sodium | 811mg | 34% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 865IU | 17% |
| Calcium | 312mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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