Cheese Grits Breakfast Bowls
User Reviews
4.7
45 reviews
Excellent
Cheese Grits Breakfast Bowls
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These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make!
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Ingredients
- ½ cup old fashioned grits
- 2 cups water
- ½ teaspoon garlic minced
- ¼ tsp garlic powder to taste
- ¼ teaspoon salt plus extra to taste
- ¾ cups sharp cheddar cheese or extra to taste, or gouda cheese
- 2 TBSP butter unsalted
- 2 TBSP milk plus extra if desired to thin
- 2-4 egg I like adding 2 to each bowl, fried
- 2 arugula fresh, baby, handfuls, or spinach
- everything bagel seasoning (optional) to taste
- salt to taste
- black pepper to taste
- green onion chopped, or chives, to garnish
Instructions
- Bring water to a boil in a large saucepan with garlic and salt.
- Stir in grits, reduce heat to low, cover, and cook until thick, about 15 minutes.
- Remove from heat and stir in cheese, butter, and milk.
- I like my grits on the thicker side, but if you'd like them saucier, feel free to add a little extra milk or even cream if you prefer. Sometimes I go all out and add some extra cheese to the mix, just go for it!
- Once the grits are hot and ready, spoon into two bowls and top each with a sprinkle or two everything bagel seasoning and top with freshly fried eggs and arugula. Garnish with green onion or chives if desired and season to taste. Enjoy!
Notes
- As written, this recipe yields a LOT of grits. If you'd like a more sensible serving, simply halve the grits portion of the recipe and you're good to go!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
35g
(12%)
Protein
20g
(40%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
237mg
(79%)
Sodium
673mg
(28%)
Potassium
340mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3783IU
(76%)
Vitamin C
8mg
(9%)
Calcium
384mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 20g | 40% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 237mg | 79% |
| Sodium | 673mg | 28% |
| Potassium | 340mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3783IU | 76% |
| Vitamin C | 8mg | 9% |
| Calcium | 384mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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