Cheese Grits Recipe + Video
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 servings
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Calories
411 kcal
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Course
Side Dish, Main Course, Breakfast
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Cuisine
American
Cheese Grits Recipe + Video
Description
Cheese Grits Recipe + Video features white coarse cornmeal cooked slowly in a seasoned mixture of milk and water, enhanced with garlic powder, cayenne pepper, and smoked paprika. The grits are whisked and simmered until tender and thickened, then enriched with butter and a blend of shredded cheeses, such as sharp cheddar and pepper jack, to deliver hearty, creamy comfort food. The texture can be tailored by stirring in extra water if the grits become too thick as they cool.
The flavor strikes a balance between smooth richness from the butter and cheese, and a gentle warmth from the spices, making this dish suitable as a side or comforting breakfast base. Its versatile seasoning and texture allow for pairing with various main dishes or simply serving it on its own.
This recipe is suitable for preparing ahead; leftover grits can be gently reheated on the stovetop with additional milk or water to restore creaminess without losing their flavor. Experimenting with different cheeses can alter the intensity and character to personal taste.
Ingredients
- 3 cups milk 2% or whole
- 2 cups water
- 1 ¼ cups corn grits coarse white cornmeal, old fashioned
- 2 teaspoons salt
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon smoked paprika
- 6 tablespoons butter
- 1 ½ cups cheddar cheese or I like half cheddar and half pepper jack, shredded sharp
Instructions
- Mix the milk, water, salt, garlic powder, cayenne pepper, and paprika in a large 6 quart sauce pot. Set over medium-high heat and bring to a boil.
- Once boiling, whisk in the grits, until there are no clumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes, (depending on the package instructions) stirring occasionally.
- Once the grits seem soft and thick, stir in the butter and shredded cheese. Taste, then season as needed.
- If the grits are thicker than desired, stir in another ¼ - ¾ cup water. They will continue to thicken as they cool.
Notes
- Feel free to use any cheese variety you prefer for different flavor profiles.
- This dish can be made in advance and reheated with a splash of water or milk to regain its creamy texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 411kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 72mg | 24% |
| Sodium | 1108mg | 46% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 976IU | 20% |
| Calcium | 347mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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