Cheese Korokke
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 45 mins
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Servings
16
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Course
Main Course
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Cuisine
Japanese
Cheese Korokke
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Cheese Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes filled with gooey cheese.
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Ingredients
- 900 gms potato peeled and roughly chopped, 2 lbs
- salt to taste
- black pepper to taste
- 15 gms butter 1 tbsp
- 2 tbsp neutral cooking oil generic cooking oil
- 1 onion large
- swiss cheese sliced and chopped, or Gouda cheese
- salt to taste
- black pepper to taste
- 3 egg
- 2 cups panko
- ½ cup flour
- cooking oil for deep frying
- tonkatsu sauce to serve (optional)
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