Cheese Puffs Recipe
User Reviews
5
Cheese Puffs Recipe
Description
The Cheese Puffs Recipe starts with a classic choux dough infused with butter, milk, salt, and sugar. After cooking the flour into the mixture, eggs are incorporated to create a glossy, smooth batter. Cheddar and gruyere cheeses add depth to the flavor and contribute to the savory richness. The batter is portioned into small mounds on parchment-lined sheets, baked initially at a high temperature to induce puffing, then lowered to finish baking and browning. The result is a pastry with a crisp outer crust and a soft, airy center. Cheese puffs make a tasty finger food and pair well alongside soups or salads.
Because these puffs rely on steam expansion within the dough, accurate baking temperatures are essential for optimal rise and texture. They are best served warm, ideally fresh from the oven, to maintain their fragile crispness. Leftovers can lose some texture after cooling but are enjoyable reheated briefly.
Ingredients
- 1/2 cup milk
- 1/2 cup butter cut into pieces
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1 cup all-purpose flour
- 4 egg large
- 1 cup cheddar cheese grated
- 1/2 cup gruyere cheese grated
Instructions
- Preheat the oven to 425°F. Line two baking sheets with parchment or silicone liners.
- Add the milk, butter, sugar, and salt to a medium saucepan. Bring the mixture to a simmer over medium heat, stirring frequently to prevent scorching.
- Remove the milk mixture from the heat, and add the flour. Stir until the mixture is thick and there are no flour pockets remaining. Return the mixture to the heat and cook for 2-3 minutes.
- Move the hot dough mixture to a food processor or the bowl of a stand mixer. Mix for a minute or two to allow steam to escape. With the mixer running, add the eggs one at a time, mixing well after each addition, to form a shiny and smooth dough. Fold in the grated cheese by hand.
- Using a medium cookie scoop or a tablespoon, scoop the dough into rounded mounds on the prepared baking sheets, spacing one inch apart. Place the pans in the oven, reduce the heat to 375°, and bake for 20-25 minutes, until golden brown. If you are baking pans on multiple shelves, rotate the pans halfway through baking to ensure even browning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 145mg | 6% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 191IU | 4% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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