Cheese Spread
User Reviews
5
4 reviews
Excellent
Cheese Spread
Report
This cheese spread is creamy and perfect on crackers. It's also referred to as potted cheese, or pub cheese in England.
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Ingredients
- 6 ounces cheese shredded or crumbled
- 6 ounces butter softened
- 3 Tablespoons port wine (or dry sherry)
- kosher salt to taste
- black pepper to taste
Instructions
- Cream the butter in a food processor and then add grated or crumbled cheeses, pulsing until mixture is smooth and well blended.
- Add port or sherry and blend until smooth. Check seasoning and add salt or pepper if necessary.
- Press cheese into a small pot and cover and chill until ready to serve.Store in refrigerator for up to 3 weeks. Bring to room temperature before serving.
Nutrition Information
Show Details
Serving
1serving
Calories
199kcal
(10%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
221mg
(9%)
Potassium
21mg
(0%)
Sugar
0.4g
(1%)
Vitamin A
596IU
(12%)
Calcium
125mg
(13%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 199kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 221mg | 9% |
| Potassium | 21mg | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 596IU | 12% |
| Calcium | 125mg | 13% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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