Cheese Stuffed Meatball Sub
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
38 mins
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Total Time
48 mins
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Servings
4
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Calories
1220 kcal
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Course
Main Course, Dinner
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Cuisine
American
Cheese Stuffed Meatball Sub
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Cheese stuffed meatballs fill a garlic buttered hoagie and are layered with melted cheese in these Cheese Stuffed Meatball Subs.
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Ingredients
MEATBALLS
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg beaten
- ½ cup Parmesan Cheese grated
- 2 tablespoons flat-leaf parsley chopped
- 2 teaspoons salt
- ½ teaspoons black pepper
- ½ cup milk
- ½ cup breadcrumbs fine, dry
- 2 cloves garlic minced
- ¼ cup onion finely chopped
- 4 ounces mozzarella cheese cut into ½ in cubes
BUTTERED ROLLS
- ¼ cup butter melted
- ½ teaspoon garlic salt
- ½ teaspoon parsley finely chopped
- 4 hoagie bread rolls
- 16 lices provolone cheese
- 1 cup marinara sauce
Instructions
- Pre-heat oven to 350 degrees
- In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
- In a medium bowl, combine milk and breadcrumbs, garlic, and onion.
- Add milk mixture to the meat mixture being careful not to overwork ingredients.
- Form into desired size meatball, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet.
- Press your thumb into the meatball to create a well. Place a cube of cheese into the well and mold the meat over the ball. Roll in the palms of your hands to form an even ball, place on the parchment-lined baking pan. Repeat with the remaining ingredients.
- Place the pan in the preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).
- While the meatballs are cooking, combine the butter, garlic salt, and parsley in a small bowl. Brush the butter mixture all over each hoagie bun.
- Remove the meatballs from the oven and set aside.
- Place 2 slices of provolone cheese on each buttered hoagie bun. Add 3-4 meatballs on top of the cheese. Top with marinara sauce and 2 more slices of provolone cheese.
- Place sandwiches on a foil lined baking sheet.
- Bake for 5-10 minutes, or until the cheese melts.
- Increase oven temperature to broil.
- Broil for 2-3 minutes, or until the cheese is hot and bubbly and the crust browns.
- Serve with additional sauce for dipping.
Nutrition Information
Show Details
Calories
1220kcal
(61%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1220 kcal
% Daily Value*
| Calories | 1220kcal | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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