Cheese Stuffed Mushrooms
User Reviews
5
3 reviews
Excellent
Cheese Stuffed Mushrooms
Report
This Cheesy Stuffed Mushrooms recipe delivers lots of melty cheese and garlicky breadcrumbs in meaty baked mushroom caps. Serve the mushrooms as an easy appetizer for a party or as a side dish - either way, they're guaranteed to disappear FAST!
Share:
Ingredients
- 24 cremini mushrooms about 12-14 ounces total, 1½" to 2" diameter in size is ideal
- 2 tablespoons butter unsalted
- 2 tablespoons yellow onion minced
- 2 tablespoons garlic minced
- 1 tablespoon olive oil
- 1 teaspoon kosher salt Morton brand
- ½ teaspoon black pepper
- 2 ounces mozzarella shredded, whole milk
- ¼ cup Parmesan Cheese divided, 1 teaspoon grated
- 2 tablespoons breadcrumbs
- 1 tablespoon thyme plus more leaves for garnish, chopped fresh leaves
Instructions
- Preheat oven to 375°F.
- With a damp paper towel, brush the mushrooms clean. Remove the stems and finely mince them.
- Melt the butter in a medium skillet over medium heat. Add onion and minced mushroom stems - cook, stirring occasionally, until onions are soft and translucent, about 5 minutes. Then stir in garlic and cook 1 more minute. Do not let the onion and garlic brown. Transfer mixture to a large low wide bowl and set aside to cool.
- Place mushroom caps in a 12" cast iron skillet or other oven-safe skillet. Drizzle olive oil over the top, then toss the mushroom caps gently to coat. Arrange caps cavity-side-up and sprinkle with salt and pepper.
- Once the onion and mushroom stems mixture has cooled, add mozzarella, ¼ cup of Parmesan, breadcrumbs, and thyme, and fold to combine evenly. Divide stuffing mixture between the mushroom caps, pressing the stuffing into the caps and mounding it as needed, to use all of the stuffing mixture. Sprinkle remaining 1 teaspoon Parmesan over the stuffed mushrooms.
- Place skillet in oven and bake for about 20 minutes, until mushrooms are softened, mozzarella is melty, and Parmesan is lightly browned over the top.
- Serve hot/warm, with remaining thyme leaves sprinkled over the top.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
19mg
(6%)
Sodium
512mg
(21%)
Potassium
400mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
254IU
(5%)
Vitamin C
3mg
(3%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 512mg | 21% |
| Potassium | 400mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
