Cheese Tortellini Alfredo
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 people
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Calories
622 kcal
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Course
Main Course, Dinner
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Cuisine
American
Cheese Tortellini Alfredo
Description
Cheese Tortellini Alfredo centers on cheese tortellini cooked until tender and mixed with a butter and heavy cream-based sauce enriched by Parmesan cheese. The sauce is flavored mildly with fresh black pepper and a pinch of nutmeg, which adds a gentle spice that lifts the creamy richness. The tortellini absorbs the sauce as it is mixed in the pot, allowing the flavors to meld and giving the dish a well-rounded, creamy texture. This recipe can serve as a satisfying main or a rich side dish.
The dish is cooked simply by boiling the tortellini and then combining it with melted butter and the creamy Parmesan sauce. The inclusion of freshly grated Parmesan contributes a nutty and sharp element that balances the sauce's creaminess. The method requires no additional thickening as the cheese and cream provide body to the sauce, which coats the pasta evenly.
While presented as cheese tortellini, variations could include adding sautéed chicken or vegetables for added protein and texture, though the original recipe focuses purely on the mild and cheesy profile of the tortellini and Alfredo sauce. It is best served hot to retain the sauce’s creamy consistency.
The recipe notes offer substitutions such as non-dairy milk or vegan cheese for dietary needs, as well as gluten-free pasta options. Adjustments for lower-fat versions or additions like garlic and vegetables are also mentioned, allowing adaptations based on preference and dietary restrictions.
Ingredients
- 1 pound cheese tortellini
- 2 tablespoons butter unsalted
- ½ cup heavy cream
- ½ cup Parmesan Cheese freshly grated
- black pepper fresh, ground
- nutmeg a few grinds
Instructions
- In a large pot of salted water cook the tortellini according to the package directions.
- Drain the tortellini and return them to the pot. Fold in the butter until melted.
- Add the Parmiggiano and the heavy cream. Stir until the tortellini absorbs the cream. Add a dash of nutmeg and freshly ground black pepper.
- Add more parmesan cheese and serve hot.
Notes
- Unsalted butter is preferred to control overall saltiness in the sauce.
- Use freshly grated Parmesan cheese for optimal flavor and smoother melting.
- For a vegan or lactose-free version, substitute heavy cream with unsweetened almond or soy milk and use dairy-free butter and cheese alternatives.
- Gluten-free tortellini can be used to accommodate gluten sensitivity without altering the sauce preparation.
- Add cooked diced chicken or Italian sausage to increase protein and heartiness if desired.
- Vegetables such as broccoli or peas can be stirred in to add texture and nutrition.
- Adding a pinch of minced garlic can give a more aromatic and savory depth to the Alfredo sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 85g | 28% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 64mg | 21% |
| Sodium | 219mg | 9% |
| Potassium | 286mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 710IU | 14% |
| Calcium | 191mg | 19% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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