Cheeseburger Casserole
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
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Servings
8 people
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Calories
527 kcal
-
Course
Main Course
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Cuisine
American
Cheeseburger Casserole
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Easy, delicious pantry staples packed into a comforting Cheeseburger Casserole for a quick family dinner.
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Ingredients
- 16 ounces elbow macaroni
- 1 pound ground beef lean
- 1 onion diced finely, medium
- ½ teaspoon salt
- ½ teaspoon black pepper ground
- 2 teaspoons garlic minced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- 1 Tablespoon parsley dried
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons tomato paste
- 1 cup sour cream
- ½ cup milk whole
- 1 ½ cups mozzarella cheese shredded
- 1 ½ cups cheddar cheese shredded
- 15 ounce diced tomato undrained, petite, canned
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch casserole dish with nonstick spray and set it aside.
- Prepare pasta according to package directions. When it is done cooking to al dente, drain off pasta water.
- Meanwhile cook ground beef in a large skillet over medium high heat until no longer pink. Drain grease off of ground beef when it is done cooking.
- Turn heat down to medium and add onion, salt, pepper, minced garlic, Italian seasoning, garlic powder, chili powder and parsley. Stir and let cook until onions are soft and translucent, about 5-7 minutes.
- Add Worcestershire sauce, tomato pasta and diced tomatoes, mix until combined.
- In a large bowl mix together the cooked elbow macaroni, sour cream and milk. Add in the ground beef mixture and stir until combined.
- In the prepared pan pour half of the ground beef and pasta mixture into the bottom. Then sprinkle half of the mozzarella cheese and half of the cheddar cheese over the pasta and ground beef. Repeat layers.
- Cover the pan with foil and cook for 20 minutes in the preheated oven. After 20 minutes, remove the pan from the oven and take off aluminum foil. Then place back into the oven an additional 10 minutes or until the cheese is melted and starting to brown.
- Serve immediately.
Notes
- FRIDGE: Place leftover casserole into an airtight container and store in the refrigerator for up to 3 days. Reheat in the microwave or oven until fully heated.
- FREEZER: Leftovers of this casserole tend to freeze pretty well. Allow the casserole to cool completely. Then, transfer leftovers to an airtight container or wrap the casserole dish tightly in plastic wrap. Store in the freezer for up to 2 months. Allow to thaw before reheating.
Nutrition Information
Show Details
Calories
527kcal
(26%)
Carbohydrates
51g
(17%)
Protein
31g
(62%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.2g
(10%)
Cholesterol
92mg
(31%)
Sodium
610mg
(25%)
Potassium
609mg
(13%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
767IU
(15%)
Vitamin C
8mg
(9%)
Calcium
351mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 51g | 17% |
| Protein | 31g | 62% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 92mg | 31% |
| Sodium | 610mg | 25% |
| Potassium | 609mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 767IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 351mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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