Cheeseburger Dip
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Cheeseburger Dip
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Cheeseburger dip is a crowd-pleasing appetizer for potlucks, parties, and get-togethers! This recipe takes delicious cheeseburger ingredients like beef, onion, tomato, relish, and cheese and turns them into a deliciously addicting snack!
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Ingredients
- 1 pound ground beef
- ½ cup onion about ½ medium onion, diced
- 1 (14.5-ounce) can diced tomatoes petite
- 4 teaspoons dill relish
- ½ pound Velveeta cheese
- 4 ounces cream cheese
- salt
- black pepper ground
Toppings
- lettuce shredded
- onion grilled
- cherry tomatoes diced
Instructions
- Add 1 pound ground beef to a medium skillet or cast iron pan and cook over medium heat until cooked through and no pink remains. Drain the fat except for 1 tablespoon and remove the beef from the pan.
- Add ½ cup diced onion, to the pan and stir into the remaining beef fat. Cook for 3-4 minutes over medium heat until the onions are tender and translucent. Add the cooked beef, 1 (14.5-ounce) can petite diced tomatoes, and 4 teaspoons dill relish to the onions. Stir to combine and cook for about 2 minutes, until heated through.
- Cut ½ pound velveeta cheese and 4 ounces cream cheese into cubes and add to the pan. Cook and stir until all the cheese has melted. Taste and season with salt and ground black pepper as needed.
- Transfer to a serving dish and top with shredded lettuce, caramelized grilled onions, and diced cherry tomatoes. Serve with bread or crackers.
Notes
- Crockpot Instructions: Complete step 1 before adding the cooked and drained beef, onions, diced tomatoes, relish, Velveeta, and cream cheese to a 4-quart crockpot. Cover and cook on low for 2-3 hours, stirring occasionally until everything is heated through and melted. Before serving taste and season with salt and pepper.
Nutrition Information
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Calories
351kcal
(18%)
Carbohydrates
8g
(3%)
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
89mg
(30%)
Sodium
747mg
(31%)
Potassium
382mg
(8%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
631IU
(13%)
Vitamin C
1mg
(1%)
Calcium
252mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 8g | 3% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 747mg | 31% |
| Potassium | 382mg | 8% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 631IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 252mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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