Cheeseburger Flatbread Melts
User Reviews
5
3 reviews
Excellent
-
Cook Time
20 mins
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Total Time
20 mins
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Course
Main Course, Lunch, Dinner, Others
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Cuisine
American
Cheeseburger Flatbread Melts
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 pound ground beef lean
- 1/2 cup water
- 1 Tablespoon apple cider vinegar
- 1 dry onion soup mix
- 1/2 cup ketchup
- 1 Tablespoon mustard
- 1 clove garlic minced
- 1 can 11 ounces refrigerated pizza dough
- 1 cup cheddar cheese shredded
Instructions
- Brown and crumble ground beef in a large skillet over medium heat. Drain any grease.
- Add water, vinegar, onion soup mix, ketchup, mustard and garlic to beef. Stir to combine and simmer over low heat.
- Meanwhile, heat another large skillet over medium-low heat. Divide the pizza dough into 8 equal portions. Roll each piece out into a round, tortilla shape. ( Mine wouldn't roll very well into a round shape, I did the best I could)
- Place one piece of dough onto the warm skillet. Cook on each side for 40-60 seconds or until puffed and golden. Place each flatbread onto a cookie sheet in a 200 degree F. warm oven, to keep warm until all flatbreads are made.
- Take one flatbread and fill with a little of the cheeseburger mixture and shredded cheese. Serve while warm!
Notes
- Serves 4 (2 flatbread melts per person)
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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