Cheeseburger Macaroni Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
5
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Calories
572 kcal
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Course
Main Course
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Cuisine
American
Cheeseburger Macaroni Recipe
Description
The Cheeseburger Macaroni Recipe features ground beef browned with diced onion and garlic, which builds a flavor base. Cooking the elbow macaroni directly in beef broth infuses the pasta with savory notes. Finishing the dish with heavy cream, sour cream, shredded cheddar cheese, Dijon mustard, and ketchup adds creaminess and a subtle tang, blending well to create a cohesive sauce. The seasoning with salt and black pepper rounds out the flavors, producing a balanced, rich macaroni and beef dish reminiscent of a cheeseburger.
Its creamy texture and familiar flavors suit casual dinners and can be complemented with a simple side salad or steamed vegetables. This recipe offers flexibility with ground meat and pasta choices to adapt to different preferences.
To alter richness, substitute heavy cream with half-and-half or milk and use low-fat or nonfat Greek yogurt instead of sour cream. Frozen vegetables like peas can be added during pasta cooking for extra nutrition and color. Leftovers store well in the refrigerator for up to three days, making this dish practical for meal planning.
Ingredients
- 1 pound ground beef lean
- 1 onion diced, small
- 2 garlic minced, cloves
- 3 cups beef broth
- 2 cups dry elbow macaroni
- 1/4 cup heavy cream
- 1/3 cup sour cream
- 1 1/2 cups cheddar cheese shredded
- 2 Tablespoons Dijon mustard
- 2 Tablespoons ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook the ground beef over medium high heat until no longer pink. Drain the fat.
- Add the onion and garlic to the skillet with the beef. Cook for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
- Pour in the beef broth and bring to a boil. Stir in the elbow macaroni, then reduce the heat to medium-low. Cover and let it simmer, stirring occasionally, until the macaroni is cooked and the liquid is mostly absorbed, about 10-12 minutes.
- Add the heavy whipping cream, sour cream, shredded sharp cheddar cheese, dijon mustard, ketchup, salt, and black pepper to the skillet. Mix everything together until the cheese is melted and the sauce becomes creamy.
- Remove the skillet from heat and let it rest for a couple of minutes to allow the flavors to blend together.
Notes
- Ground turkey or chicken can replace beef for a lighter protein option.
- Short pasta shapes like penne or rotini may be used; adjust the simmering time accordingly.
- Add frozen peas, carrots, or broccoli with the pasta for added vegetables.
- Substitute half-and-half or milk for heavy cream and low-fat or nonfat Greek yogurt for sour cream to reduce richness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 48g | 16% |
| Protein | 38g | 76% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 113mg | 38% |
| Sodium | 1183mg | 49% |
| Potassium | 639mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 647IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 305mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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