Cheeseburger Pie Recipe
User Reviews
5
-
Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
8
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Calories
268 kcal
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Course
Main Course, Dinner
Cheeseburger Pie Recipe
Description
Prepared by browning ground beef with chopped onions and seasoning with salt and pepper, the meat mixture forms a savory base for this pie. The beef is spread evenly in a greased glass pie plate, then topped with shredded cheddar cheese for melted richness.
The topping is made by whisking together Bisquick or similar baking mix, milk, and eggs to form a runny batter. This batter is poured over the cheesy beef mixture, then baked at 400°F for about 25 minutes until set and a knife inserted in the center comes out clean. The result is a combination of a meaty, flavorful base with a light, baked topping that provides structure and contrasts in texture.
For variation, taco seasoning can be added to the beef during browning, and the pie can be served with salsa, avocado, sour cream, or other taco-style garnishes to enhance the flavors and provide additional freshness and creaminess.
This recipe serves as a filling main course with familiar cheeseburger flavors presented in pie form. It is practical for family meals and can be sliced into wedges for easy serving.
Ingredients
- 1 pound ground beef
- 1 onion chopped
- salt to taste
- black pepper to taste
- 1 cup cheddar cheese shredded
- 1/2 cup Bisquick or Krusteaz baking mix (either one works great)
- 1 cup milk
- 2 egg
Instructions
- Heat oven to 400-degrees. Cook beef and onion in a skillet until cooked through and onions become clear (approximately 6-8 minutes).
- Stir in salt and pepper.
- Spray a glass pie plate with cooking spray and spread the beef mixture over the bottom. Top with shredded cheese.
- Whisk together the baking mix, milk, and eggs in a medium-sized bowl until well blended (it will be pretty runny).
- Pour over the beef mixture on the pie plate.
- Bake for 25 minutes or until knife inserted into the center comes out clean.
- Cut into wedges and serve!
Notes
- Taco seasoning can be added when browning the beef to add extra flavor.
- Serve the pie with toppings such as salsa, avocado, and sour cream to complement the flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 254mg | 11% |
| Potassium | 258mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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