Cheeseburger Pot Pie
User Reviews
5
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
6 servings
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Calories
530 kcal
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Course
Main Course, Dinner
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Cuisine
American
Cheeseburger Pot Pie
Description
The Cheeseburger Pot Pie starts with lean ground beef cooked with diced onion and minced garlic, then combined with frozen diced potatoes for added body. A sauce made from barbecue sauce, yellow mustard, ketchup, beef broth, and cornstarch thickens the filling and enhances the savory, tangy flavor profile.
This filling is placed in a round baking dish and layered with shredded cheddar cheese before being topped with a mixture of Bisquick baking mix, egg, milk, and additional cheddar. Sesame seeds sprinkled on the crust add a subtle nuttiness. Baking at 400°F results in a golden, firm crust that contrasts with the tender meat and creamy cheese beneath.
As a meal, this pot pie works well for a filling dinner, providing familiar burger flavors in a warm baked casserole format. It can be served with additional hamburger toppings such as diced pickles, tomatoes, shredded lettuce, or extra ketchup and mustard to customize flavors and add freshness.
The recipe suggests baking until the topping is golden and cooked through, about 22-27 minutes. The inclusion of frozen hash browns streamlines preparation and adds texture. This dish appeals to those seeking a comforting casserole with cheeseburger ingredients in a new form.
Ingredients
- 1 pound ground beef lean
- 1 onion diced
- 1 clove garlic minced
- 1 ½ cups hash browns frozen diced
- ¼ cup barbecue sauce
- 1 teaspoon yellow mustard
- 1 tablespoon ketchup
- ¾ cup beef broth
- 2 teaspoons cornstarch
- 1 ½ cups cheddar cheese shredded
Topping
- 1 cup Bisquick baking mix
- 1 egg
- ½ cup milk
- ½ cup cheddar cheese shredded
- ¼ teaspoon sesame seeds
- hamburger toppings as desired optional
Instructions
- Preheat oven to 400°F.
- Brown ground beef, garlic, and onion in a skillet over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes more.
- Combine barbecue sauce, mustard, ketchup, broth & cornstarch in a small bowl. Pour sauce over the meat mixture. Bring to a boil and let simmer until thickened, about 3 minutes. Pour into a 9-inch round baking dish or pie pan. Top with 1 ½ cups cheddar cheese.
- In a medium bowl, combine Bisquick, egg, milk, and ½ cup cheese. Spread over meat mixture and top with sesame seeds.
- Bake for 22-27 minutes or until topping is golden and cooked through.
Notes
- Additional hamburger toppings such as diced pickles, tomatoes, or white onion can be added after baking for extra flavor and texture.
- Serve with condiments like ketchup or mustard and shredded lettuce to complement the pot pie.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530 | 27% |
| Carbohydrates | 32g | 11% |
| Protein | 27g | 54% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 849mg | 35% |
| Potassium | 538mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 362mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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