Cheeseburger Salad
User Reviews
4.8
12 reviews
Excellent
Cheeseburger Salad
Report
This Cheeseburger Salad is anything from boring since it tastes like your favorite burger! Loaded with romaine lettuce, seasoned ground beef, pickles, avocado, tomatoes, cheddar cheese, red onions and dressed with a special burger sauce!
Share:
Ingredients
For the beef
- 1 lb. ground beef
- 2 tsp. Worcestershire sauce look for gluten-free if needed
- 2 tsp. Dijon mustard
- 1/2 tsp. garlic powder
- salt to taste
- black pepper to taste
For the salad
- 1 large romaine lettuce head, washed and chopped
- 1 pint cherry tomato halved
- 1-2 avocado sliced
- 1 small red onion diced
- 1 heaping cup cheddar cheese shredded
- 1/2 cup dill pickle slices, or more as desired
- sesame seed for garnish
Special sauce dressing
- 1/2 cup mayonnaise
- 1/3 cup ketchup
- 1 Tbsp. Dijon mustard
- 1 Tbsp. white vinegar
- 1 Tbsp. pickle juice
- 1 Tbsp. pickle relish
- 1 Tbsp. sugar
- salt to taste
- black pepper to taste
- paprika pinch
Instructions
- Cook the beef: Heat a medium skillet over medium high heat and cook the ground beef until no longer pink, ~6-8 minutes. Add the Worcestershire sauce, mustard, garlic powder, salt and pepper. Stir to combine and then remove from heat.
- Make the dressing: whisk together all ingredients in a bowl until combined.
- Assemble the salad: in a large salad bowl add the romaine lettuce, tomatoes, avocado, onion, cheese and pickles. Top with the seasoned ground beef and garnish with sesame seeds. Serve with the dressing on the side or feel free to toss the salad with desired amount of dressing. Enjoy!
Nutrition Information
Show Details
Serving
1serving
Calories
554kcal
(28%)
Carbohydrates
24g
(8%)
Protein
23g
(46%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
20g
(100%)
Trans Fat
1g
(50%)
Cholesterol
93mg
(31%)
Sodium
795mg
(33%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin C
36mg
(40%)
Calcium
72mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 554kcal | 28% |
| Carbohydrates | 24g | 8% |
| Protein | 23g | 46% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 795mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin C | 36mg | 40% |
| Calcium | 72mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes