Cheeseburger Sliders
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
365 kcal
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Course
Main Course
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Cuisine
American
Cheeseburger Sliders
Description
This recipe combines lean ground beef with Worcestershire sauce, salt, and pepper to enhance flavor and seasoning. The mixture is divided into eight small patties, about half an inch thick each, which helps them cook evenly and quickly over a grill. Grilling imparts a slightly charred exterior while cooking the interior to a safe temperature.
Just before finishing, cheddar cheese slices are placed on the patties to melt slightly, adding a creamy, sharp layer of flavor. The burgers are then served on slider buns, which can be toasted briefly on the grill to add texture and warmth. The recipe offers a straightforward method for assembling classic mini cheeseburgers with balanced seasoning and cheese.
These sliders are practical for casual entertaining or meals where small sandwiches suit the occasion. Their simple ingredients and cooking approach emphasize the beef's flavor enhanced by minimal seasoning and cheese.
Ingredients
- 1 lb ground beef 93% or leaner, lean
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper ground
- 8 slider buns
- 2 lices cheddar cheese cut into quarters
Instructions
- In a medium bowl, combine Ground Beef with Worcestershire sauce, salt and pepper.
- Break beef into 8 equal-sized pieces and form them into 1/2 inch thick patties.
- Place patties on the grill and cook for about 5 minutes on each side or to 160°F when a thermometer is placed in the center of the patty. During the last minute of grilling, top off each patty with cheddar cheese for easy melting.
- Serve on your favorite slider buns. If you like, toast the buns right on the grill for a minute or so while you are finishing off the patties.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 32g | 64% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 77mg | 26% |
| Sodium | 463mg | 19% |
| Potassium | 417mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 84IU | 2% |
| Calcium | 131mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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