Cheeseburger soup
User Reviews
5
9 reviews
Excellent
Cheeseburger soup
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Yes! You can make cheeseburger soup topped with hamburger bun croutons, bacon, dill pickle relish, onions, and more!
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Ingredients
- 1 pound ground beef
- 2 teaspoons salt divided use
- 1/2 teaspoon black pepper
- 1 cup onion chopped; white
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 cups chicken broth low-sodium
- 2 cups potato quartered, small
- 1 1/2 cups American cheese divided use, shredded
- 1 teaspoon dry mustard
- 2 teaspoons Worcestershire sauce
- 1 Hamburger Bun
- 2 teaspoons butter
- 1 tablespoon dill pickle relish
- 1 ounce Bacon cooked and crumbled
- 2 tablespoons green onion chopped
Instructions
- Sauté the ground beef in a medium-size skillet over medium heat. Sprinkle with 1 teaspoon salt and the black pepper. Continue cooking while crumbling the beef with your spoon until the beef is well browned. Drain the fat from the beef and set aside.
- In a medium-size pot over medium heat, add the chopped onion and vegetable oil and sprinkle with 1 teaspoon salt. Stir and cook the onions until they become translucent.
- Sprinkle the flour over the onions and cook for about 1 minute or until the flour becomes fragrant (it should smell like pie dough).
- Add about 1/2 cup chicken broth into the pot, and stir until the mixture thickens.
- Add another 1/2 cup broth, and stir until this thickens.
- Then add the remaining 1 cup broth and stir until the mixture thickens.
- Add the potatoes to the soup and cook for about 15 minutes.
- Add the ground beef, cheese (reserve some for garnish), dry mustard, and Worcestershire sauce. Stir until well blended, and simmer until the soup is heated through.
- While the soup is heating, cut a hamburger bun into 1/2-inch cubes.
- Toast the bread cubes in a small skillet with the butter until they have browned. Stir occasionally, so the bread does not burn.
- To serve, ladle the soup into bowls and garnish with toasted hamburger buns, dill pickle relish, crumbled bacon, green onions, and the reserved grated cheese.
Nutrition Information
Show Details
Calories
431kcal
(22%)
Carbohydrates
14g
(5%)
Protein
24g
(48%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
99mg
(33%)
Sodium
1702mg
(71%)
Potassium
438mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
404IU
(8%)
Vitamin C
3mg
(3%)
Calcium
407mg
(41%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 14g | 5% |
| Protein | 24g | 48% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 1702mg | 71% |
| Potassium | 438mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 407mg | 41% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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