Cheeseburger Stuffed Meatballs
User Reviews
5
Cheeseburger Stuffed Meatballs
Description
Cheeseburger Stuffed Meatballs are crafted by mixing lean ground beef with seasoned breadcrumbs, grated onion, and condiments like mustard, ketchup, and mayonnaise. The grated onion blends seamlessly into the meat, maintaining a smooth mixture that encases cheddar cheese pieces completely. Baking at 400°F cooks the meatballs through, melting the cheese inside without leakage. The meatballs develop a moist texture with a burst of melted cheese centered in each bite.
The toppings featuring dill pickles, lettuce, and tomatoes mirror traditional cheeseburger accompaniments, and serving with Hellmann's Burger Sauce or Spicy Dipping Sauce adds extra layers of flavor. This presentation makes these meatballs suitable as appetizers, snacks, or a main dish paired with a side salad or fries.
Grating the onion with a cheese grater enhances flavor without creating lumps, helping to secure the cheese inside each meatball. The included dill pickle dip uses mayonnaise, sour cream, chopped pickles, and spices, adjusted with pickle juice to desired consistency for a complementary dipping experience.
Ingredients
Meatballs
- 2 pounds ground beef lean
- ⅔ cup seasoned bread crumbs
- 2 tablespoons onion see note, grated
- 1 teaspoon yellow mustard
- 1 tablespoon ketchup Hellmann's brand
- 3 tablespoons mayonnaise
- 1 egg
- 6 cheddar cheese sticks cut into 4 pieces each
Other
- dill pickles tomatoes, lettuce for topping
- Hellmann's Spicy Dipping Sauce for dipping
- Hellmann's Burger Sauce for dipping
Instructions
- Preheat oven to 400°F.
- Combine all meatball ingredients except cheese. Divide into 24 even pieces.
- Wrap each meatball around a piece of cheese. Roll into a ball ensuring all of the cheese is completely covered mixture. Place on a parchment lined pan and bake 25 minutes.
- Allow to rest 5 minutes before serving.
- Serve with sliced pickles, lettuce and tomatoes and dipping sauces.
Notes
- Grate the onion finely to keep the meatball mixture smooth and prevent cheese from leaking during baking.
- The dill pickle dip blends mayonnaise, sour cream, chopped pickles, and seasoning; add pickle juice gradually for preferred thickness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24meatballs
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130 | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 146mg | 6% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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