Cheeseburger Tater Tot Casserole
User Reviews
4.6
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
10
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Calories
514 kcal
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Course
Main Course
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Cuisine
American
Cheeseburger Tater Tot Casserole
Description
Cheeseburger Tater Tot Casserole starts with browned ground beef mixed with ketchup, yellow and Dijon mustards, and barbecue sauce for tangy, savory flavor. The beef mixture is spread in a baking dish, topped with chopped red onion and sharp cheddar cheese, adding texture and richness.
Frozen tater tots are layered on top and baked for about an hour until they're cooked through and crispy. Once baked, the casserole is finished with classic burger toppings such as shredded lettuce, diced tomatoes, dill pickles, and bacon bits, which add freshness and crunch to the warm, cheesy dish.
This casserole offers familiar cheeseburger flavors in an easy, crowd-pleasing format that can serve many people. It works well for casual dinners or potlucks and can be portioned easily.
Leftovers store well in an airtight container in the refrigerator for up to three days. The recipe divides into about 10 servings.
Ingredients
- 2 pounds ground beef
- 2/3 cup ketchup
- 2 teaspoons yellow mustard
- 2 tablespoons Dijon mustard
- 4 tablespoons barbecue sauce
- 1/2 cup onion red, chopped
- 2 cups cheddar cheese shredded sharp
- 32 ounces tater tots frozen
For topping:
- lettuce shredded
- diced tomatoes
- dill pickles diced
- bacon bits
Instructions
- Preheat the oven to 350º Fahrenheit. Spray a 9x13" baking dish with cooking spray.
- In a large skillet over medium heat, cook beef until it is browned. Drain off any fat & remove from the heat. 2 pounds ground beef
- Add the ketchup, mustards, and barbecue sauce to the beef. Stir to mix well. 2/3 cup ketchup, 2 teaspoons yellow mustard, 2 tablespoons dijon mustard, 4 tablespoons barbecue sauce
- Spread the beef mixture in the bottom of the prepared pan. Sprinkle the chopped red onion over the meat. Sprinkle the cheddar cheese over the meat and onion.1/2 cup chopped red onion, 2 cups shredded sharp cheddar cheese
- Line the top with tater tots. Bake, uncovered for 1 hour or until heated through. 32 ounces frozen tater tots
- Top with your favorite burger toppings such as lettuce, tomato, pickle and bacon.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- The recipe yields approximately 10 servings, with nutrition estimates based on this division.
- Adding fresh toppings just before serving ensures they stay crisp and flavorful.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 30g | 10% |
| Protein | 23g | 46% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 88mg | 29% |
| Sodium | 851mg | 35% |
| Potassium | 578mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 198mg | 20% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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