Cheesecake Factory Avocado Egg Rolls

User Reviews

5

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    16 servings

  • Calories

    132 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cheesecake Factory Avocado Egg Rolls

Cheesecake Factory Avocado Egg Rolls are filled with diced Hass avocados mixed with sun-dried tomatoes, red onions, and cilantro, seasoned with kosher salt. The filling is wrapped in egg roll wrappers and fried until golden brown, creating a crispy exterior that contrasts with the creamy avocado inside. These egg rolls offer a unique appetizer texture with a blend of fresh and tangy flavors from the filling components.

Description

The Cheesecake Factory Avocado Egg Rolls combine creamy avocado and sun-dried tomatoes with fresh red onion and cilantro for a flavorful filling inside a crispy fried wrapper. The preparation involves mixing diced avocado with aromatic ingredients and seasoning, then wrapping the mixture in egg roll wrappers, sealing with egg wash, and frying in hot oil until golden. The frying process creates a crunchy shell while keeping the inside soft and rich.

The distinctive texture comes from the contrast between the crunchy outside and smooth avocado interior, enhanced by the mildly sweet sun-dried tomatoes and savory notes from the onions and cilantro. These egg rolls can be served warm with a dipping sauce, adding another layer of complementing flavor.

Cooking requires careful sealing of the wrappers to avoid air pockets and frying at a controlled temperature (375°F) for a few minutes to achieve even browning. Letting the cooked rolls cool briefly on a rack helps maintain their crispiness before serving.

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Ingredients

Servings
  • 4 large avocado peeled, pitted, & diced, haas
  • 1/2 cup sun-dried tomatoes , chopped
  • 1/4 red onion , minced
  • 2 tablespoons cilantro , chopped
  • 1/2 teaspoon kosher salt
  • 16 egg roll wrappers
  • 1 large egg , beaten
  • vegetable oil , for frying

Instructions

  1. Combine the avocados, sun-dried tomatoes, red onions, cilantro and salt in large bowl and lay out your egg roll wrappers on a tray.
  2. Brush the edges of the egg roll wrappers with the egg and fill with 3 tablespoons of filling each, then fold in the sides of the wrapper and roll closed, make sure there isn't extra air in the egg rolls as you wrap.
  3. Heat three inches of oil in a dutch oven to 375 degrees then fry the egg rolls for 3-4 minutes until golden brown then let cool on a metal cooling rack and serve with dipping sauce (recipe above).

Nutrition Information

Show Details
Calories 132kcal (7%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 14mg (5%) Sodium 164mg (7%) Potassium 379mg (8%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 125IU (3%) Vitamin C 6.5mg (7%) Calcium 18mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 132 kcal

% Daily Value*

Calories 132kcal 7%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 164mg 7%
Potassium 379mg 8%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 125IU 3%
Vitamin C 6.5mg 7%
Calcium 18mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

33 reviews
Excellent

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