Cheesecake Factory Avocado Egg Rolls
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Cheesecake Factory Avocado Egg Rolls
Description
The Cheesecake Factory Avocado Egg Rolls combine creamy avocado and sun-dried tomatoes with fresh red onion and cilantro for a flavorful filling inside a crispy fried wrapper. The preparation involves mixing diced avocado with aromatic ingredients and seasoning, then wrapping the mixture in egg roll wrappers, sealing with egg wash, and frying in hot oil until golden. The frying process creates a crunchy shell while keeping the inside soft and rich.
The distinctive texture comes from the contrast between the crunchy outside and smooth avocado interior, enhanced by the mildly sweet sun-dried tomatoes and savory notes from the onions and cilantro. These egg rolls can be served warm with a dipping sauce, adding another layer of complementing flavor.
Cooking requires careful sealing of the wrappers to avoid air pockets and frying at a controlled temperature (375°F) for a few minutes to achieve even browning. Letting the cooked rolls cool briefly on a rack helps maintain their crispiness before serving.
Ingredients
- 4 large avocado peeled, pitted, & diced, haas
- 1/2 cup sun-dried tomatoes , chopped
- 1/4 red onion , minced
- 2 tablespoons cilantro , chopped
- 1/2 teaspoon kosher salt
- 16 egg roll wrappers
- 1 large egg , beaten
- vegetable oil , for frying
Instructions
- Combine the avocados, sun-dried tomatoes, red onions, cilantro and salt in large bowl and lay out your egg roll wrappers on a tray.
- Brush the edges of the egg roll wrappers with the egg and fill with 3 tablespoons of filling each, then fold in the sides of the wrapper and roll closed, make sure there isn't extra air in the egg rolls as you wrap.
- Heat three inches of oil in a dutch oven to 375 degrees then fry the egg rolls for 3-4 minutes until golden brown then let cool on a metal cooling rack and serve with dipping sauce (recipe above).
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 164mg | 7% |
| Potassium | 379mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 18mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.