Cheesecake Factory Corn Cakes (Copycat)
User Reviews
4.8
Cheesecake Factory Corn Cakes (Copycat)
Description
This copycat recipe reproduces the iconic Cheesecake Factory Corn Cakes, starting with tamale cakes made by blending sweet corn with butter, sugar, salt, masa harina (corn flour), and all-purpose flour. These ingredients form a batter that is fried in vegetable oil to develop a crisp exterior and tender interior.
The dish is complemented by three distinct sauces: a salsa verde featuring tomatillos, mild green chilies, green onions, cilantro, and spices; a fresh tomato salsa made with tomatoes, onions, jalapeño, lime juice, and cilantro; and a southwestern sauce combining mayonnaise, vinegar, sugar, and chili spices for creaminess and tang.
Toppings include sour cream, diced avocado, and chopped cilantro, which add richness, freshness, and balance to the dish. This recipe replicates the complex flavor profile and texture of the restaurant version, layering sweet corn, vibrant salsas, and creamy elements.
The recipe is adapted from Todd Wilbur's copycat collection, which allows adjusting servings and converting measurements online.
Ingredients
Salsa Verde:
- 2 tomatillos , diced
- 4 ounces green chili drained and diced, mild
- 1 green onion , minced
- 2 tablespoons cilantro minced, fresh
- 1 1/4 teaspoons granulated sugar
- 1/4 teaspoon cumin ground
- 1/4 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
Tomato Salsa:
- 2 medium tomato
- 1 tablespoon onion minced
- 1 tablespoon cilantro minced, fresh
- 1/4 teaspoon lime juice
- 1/2 small jalapeño , seeded and minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
Southwestern Sauce:
- 1/2 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon water
- 3/4 teaspoon granulated sugar
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Tamale Corn Cakes:
- 1 1/2 cups sweet corn
- 1/2 cup butter , softened
- 3 tablespoons sugar
- 1 pinch salt
- 1/2 cup masa harina corn flour, corn
- 2 tablespoons all-purpose flour
- vegetable oil , for frying
Toppings:
- 1/4 cup sour cream
- 1/2 avocado , diced
- 2 tablespoons cilantro chopped, fresh
Instructions
- Make the salsa verde by putting the tomatillos, mild green chilies, green onion, 2 tablespoons fresh cilantro, 1 1/4 teaspoons granulated sugar, 1/4 teaspoon ground cumin, 1/4 teaspoon salt and 1 pinch ground black pepper in a food processor for 5-10 seconds. Put in the refrigerator to chill.
- To make the tomato salsa put the tomatoes, diced onion, 1 tablespoon fresh cilantro, 1/4 teaspoon lime juice, 1/2 small jalapeno, 1 dash salt and 1 dash ground black pepper in a food processor for 5-10 seconds. Put in the refrigerator to chill.
- To make the southwestern sauce, put 1/2 cup mayonnaise, 1 teaspoon white vinegar, 1 teaspoon water, 3/4 teaspoon granulated sugar, 1/2 teaspoon chili powder, 1/4 teaspoon paprika, 1 pinch cayenne pepper, 1 pinch onion powder, 1 dash salt and 1 dash garlic powder in a small bowl and mix.
- To Make the Tamale Cakes, put 1 cup of the frozen corn with the butter, sugar, and salt in a food processor. Blend well. Move the ingredients to a bowl. Add the corn flour, remaining corn and all purpose flour and blend well.
- Measure 1/4 cup portions of the mixture and form it into patties with your hands. Add 2 tablespoons of vegetable oil to a pan and heat onto medium high. Cook the patties for 3-5 minutes or until browned, flip and continue to cook until browned.
- To assemble, Place all the cakes on a warmed serving platter. Add a spoonful of the salsa verde and pico de gallo salsa. Garnish with diced avocado, the southwestern sauce, cilantro and a dollop of sour cream.
- Enjoy! You've earned it!
Notes
- This recipe was adapted from Todd Wilbur’s copycat collection, which provides options for adjusting serving sizes and measurement conversions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 53mg | 18% |
| Sodium | 429mg | 18% |
| Potassium | 331mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 14.8mg | 16% |
| Calcium | 34mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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