Cheesecake Fruit Dip
User Reviews
5
2 reviews
Excellent
Cheesecake Fruit Dip
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 8 oz cream cheese 1/3 fat, brand: Philadelphia, softened to room temperature
- 5.3 oz Greek yogurt plain, 0% fat, Fage brand
- 1/2 cup powdered sugar (60 grams)
- 1 tbsp vanilla extract
Instructions
- Add all ingredients to a large bowl and mix with a hand mixer or immersion blender until smooth.
- Serve with fruit of choice and store in the refrigerator.
Notes
- Recipe yield = 1.75 cups / ~450 grams
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Serving
56grams
Calories
110kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
6g
(9%)
Cholesterol
21mg
(7%)
Sodium
127mg
(5%)
Potassium
29mg
(1%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 56grams | |
| Calories | 110kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Cholesterol | 21mg | 7% |
| Sodium | 127mg | 5% |
| Potassium | 29mg | 1% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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