Cheesy Bacon Bombs
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Cheesy Bacon Bombs
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Cheesy bacon bombs are the ultimate snack, appetizer, or side dish! Made from flaky biscuit dough filled with mozzarella and bacon, then baked until golden and basted with herb butter. Ready in 30 minutes!
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Ingredients
- 2 cans biscuit dough refrigerated small biscuits, 7.5 oz each
- 8 ounces mozzarella cheese cut into 20 cubes
- 8 lices Bacon cooked and crumbled
- ¼ cup butter melted
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- marinara sauce optional, for dipping
Instructions
- Preheat oven to 400°F. Very lightly spray a large baking sheet with non-stick cooking spray.
- Open the biscuit packages and press each biscuit into a 3-inch round.
- Place one cube of cheese in the center of each biscuit. Top with a heaping teaspoon of the fully cooked bacon.
- Carefully wrap the biscuit dough around the cheese and bacon and seal. Place the rolls seam side down on the prepared baking sheet, leaving about an inch between each.
- Bake for 10 minutes, or until the biscuits are golden brown and the cheese is melted.
- In a small bowl, combine the melted butter, Italian seasoning, and garlic powder.
- Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm with marinara sauce.
Nutrition Information
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Calories
676kcal
(34%)
Carbohydrates
43g
(14%)
Protein
20g
(40%)
Fat
47g
(72%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.4g
(20%)
Cholesterol
84mg
(28%)
Sodium
1392mg
(58%)
Potassium
304mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
608IU
(12%)
Vitamin C
0.01mg
(0%)
Calcium
279mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 676 kcal
% Daily Value*
| Calories | 676kcal | 34% |
| Carbohydrates | 43g | 14% |
| Protein | 20g | 40% |
| Fat | 47g | 72% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 84mg | 28% |
| Sodium | 1392mg | 58% |
| Potassium | 304mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 608IU | 12% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 279mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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