Cheesy Bacon Buttermilk Biscuits
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5
4 reviews
Excellent
Cheesy Bacon Buttermilk Biscuits
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Adapted from BHG recipe.
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Ingredients
- 6 lices Bacon
- 4 green onions chopped
- 1 cup buttermilk
- 1 egg
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp garlic powder
- red pepper flakes pinch
- 1/2 cup butter
- 1 1/2 cups gruyere cheese 6 oz, shredded
- sea salt optional, Maldon smoked flakes
Instructions
- In a large skillet, cook bacon over medium heat until crisp. Remove from skillet and drain on paper towels. Crumble bacon and set aside.
- Leave 1 tablespoon bacon drippings in skillet (saving remaining for other use). Sauté green onions in bacon fat for 2 minutes, set aside.
- Preheat oven to 425°F. Line a large baking sheet with parchment paper and set aside. In a bowl, whisk together the buttermilk and egg. Set aside.
- In a bowl whisk together the flour, baking powder, garlic powder, and red pepper flakes. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Mix in crumbled bacon, green onions, and shredded cheese. Make a well in the center of the flour mixture.
- Reserve 2 tablespoons of the buttermilk mixture, set aside to brush on biscuits later. Add remaining buttermilk mixture to flour mixture. Using a fork, stir just until mixture is moistened.
- With your hand, knead dough by folding and gently pressing it for 10 to 12 folds or just until dough holds together in bowl. Roll out dough evenly to 1/2-inch thickness. Using a 2- to 2-1/2-inch round cutter, cut rounds from the dough. Place rounds, nearly touching, on prepared baking sheet. Brush rounds with reserved 2 tablespoons buttermilk mixture. Top each biscuit with sprinkle of Maldon Smoked Sea Salt Flakes (optional).
- Bake about 15 minutes or until golden brown. Transfer biscuits to wire racks to cool completely. Serve as is or with butter.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
30mg
(10%)
Sodium
112mg
(5%)
Potassium
106mg
(2%)
Vitamin A
245IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
123mg
(12%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 112mg | 5% |
| Potassium | 106mg | 2% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 123mg | 12% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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