Cheesy Bacon Chicken and Mustard

Name: Cheesy Bacon Chicken and Mustard
Prep time: 30 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: 4 serving
Ingredients: ½ cup yellow mustard; ½ cup honey; 1 teaspoon vegetable oil; ½ teaspoon lemon juice; 1 teaspoon kosher salt; 1 teaspoon black pepper; 4 boneless chicken breasts; 1 tablespoon vegetable oil; 8 lices Bacon; 1 cup Monterey jack cheese; 1 cup cheddar cheese; parsley

User Reviews

4.9

20 reviews

Excellent

Prep Time
30 mins
Cook Time
10 mins
Marinating Time
2 hrs
Total Time
2 hrs 40 mins
Servings
4
Calories
516 kcal
Course
Main Course
Cuisine
American

Cheesy Bacon Chicken and Mustard

Iris Hanson

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Cheesy Bacon Chicken with Mustard Sauce is chicken breasts marinated in honey mustard sauce and baked topped with bacon and cheese.

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Ingredients

Servings

Honey Mustard Marinade

½ cup yellow mustard 124.5 g
½ cup honey 170 g
1 teaspoon vegetable oil
½ teaspoon lemon juice
1 teaspoon kosher salt
1 teaspoon black pepper

Chicken

4 boneless chicken breasts skinless
1 tablespoon vegetable oil
8 lices Bacon cooked
1 cup Monterey jack cheese shredded, 113 g
1 cup cheddar cheese shredded, mild
parsley for garnish

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Instructions

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Marinade

In a medium bowl, combine mustard, honey, oil, lemon juice, salt, and pepper. Using a fork or small whisk, mix for about 30 seconds or until all ingredients are well combined. This will make about 1 cup of marinade.
Place chicken breasts in a sealable plastic bag. Pour about ½ cup of the marinade over the chicken, making sure all the chicken has been coated. Seal the bag and place the chicken into the refrigerator for at least 2 hours.
Store the remaining ½ cup marinade in the refrigerator to brush on later.

Chicken

When ready, preheat the oven to 375°F.
To a large oven-safe skillet over medium-high heat, add oil. When the oil is hot, sear the chicken in the pan for 3-4 minutes per side, or until golden brown. (The chicken will not be fully cooked at this point; it will cook more in the oven.)
Remove the skillet from the heat. Brush the tops of each seared chicken breast with a little of the reserved honey mustard marinade, saving the rest to serve on the side later.
Top each chicken breast with 2 slices of cooked bacon. Then, add ¼ cup of each kind of shredded cheese to each chicken breast.
Bake the chicken for 8-10 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
Serve chicken garnished with parsley and the extra honey mustard marinade.