Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 (14-ounce) can artichoke hearts; 2 cups baby spinach; 1 cup sour cream; ⅓ cup mayonnaise; ½ teaspoon garlic powder; ¼ teaspoon onion powder; Kosher salt and freshly ground black pepper; 1 cup shredded Mozzarella cheese; ¼ cup freshly grated parmesan; 2 (8-ounce) tubes crescent rolls; 1 large egg; 2 tablespoons chopped fresh parsley leaves

User Reviews

4.7

114 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
8 servings
Course
Appetizer, Snacks

Cheesy Spinach and Artichoke Pinwheels

Iris Warren

Report

Everyone's favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!

Share:

I Made This!

85 people made this

Print

24 people printed this

Save this

68 people saved this

Ingredients

Servings

1 (14-ounce) can artichoke hearts drained and chopped
2 cups baby spinach chopped
1 cup sour cream
⅓ cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon onion powder
Kosher salt and freshly ground black pepper to taste
1 cup shredded Mozzarella cheese
¼ cup freshly grated parmesan
2 (8-ounce) tubes crescent rolls
1 large egg beaten
2 tablespoons chopped fresh parsley leaves

Add to Shopping List

Instructions

Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray.
In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in mozzarella and Parmesan.
Unroll crescent rolls, pressing perforations to seal into approximately a 13x18-inch rectangle. Top with artichoke mixture.
Starting at the shortest side, roll up, pressing the edges to seal. Cut in eighths. Place, cut side down, onto the prepared pie plate. Brush with egg.
Place into oven and bake until golden brown, about 20-25 minutes.
Serve immediately, garnished with parsley, if desired.