Cheesy Bacon Egg Breakfast Sliders
User Reviews
4.7
Cheesy Bacon Egg Breakfast Sliders
Description
This recipe starts by baking bacon to crispness and scrambling eggs with milk, salt, and pepper until just set. The Hawaiian rolls are sliced horizontally to separate the tops and bottoms. The bottoms are placed in a baking dish, then layered with the scrambled eggs, cooked bacon, and slices of Marble Jack cheese. The tops of the rolls are placed back on, then the whole assembly is sliced into individual slider-sized sandwiches.
A savory butter mixture combining melted butter with onion powder, garlic powder, and dried parsley is brushed atop the slider tops to add flavor and promote browning during baking. The sliders bake at 350°F just until the cheese melts and the sliders are heated through, resulting in warm, soft, melty breakfast sandwiches.
These sliders combine the richness of eggs and cheese with the smoky saltiness of bacon and the sweet softness of Hawaiian rolls. They are well-suited to feeding a group for breakfast or brunch events, as they are easy to slice and serve.
Ingredients
- 1 Hawaiian sweet rolls 12 count package
- 1 Bacon 16 oz package
- 6 egg
- 1/4 c. milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 lices Marble Jack cheese Crystal Farms brand; slices
- 1/4 c. butter melted
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp parsley dried
Instructions
- Preheat the oven to 350 degrees.
- Prepare bacon according to package directions. Drain on paper towels and set aside.
- In a small mixing bowl combine eggs, milk, salt and pepper. Whisk until combined. Pour into skillet over medium low heat and scramble. Remove from heat and set aside.
- Slice Hawaiian rolls horizontally and place the bottoms of the rolls into a 13x9 inch baking dish.
- Layer scrambled eggs, bacon and cheese on top of rolls. Place the top of the rolls on top.
- Slice the buns following the lines of the rolls to form individual sandwiches.
- Mix together butter, onion powder, garlic powder and parsley in a small bowl. Brush on top of buns.
- Bake for 10-15 minutes or until heated through and cheese is melted.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Serving | 2 | |
| Calories | 391kcal | 20% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 145mg | 48% |
| Sodium | 612mg | 26% |
| Potassium | 135mg | 3% |
| Sugar | 4g | 8% |
| Vitamin A | 450IU | 9% |
| Calcium | 149mg | 15% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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