Cheesy Bacon Rotel Cups
User Reviews
4.8
18 reviews
Excellent
Cheesy Bacon Rotel Cups
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Cheese, bacon, diced tomatoes and green chilies stuffed into tiny pastry cups then baked to perfection. A great party appetizer!
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Ingredients
- 3 boxes (1.9 ounces, each) phyllo shells frozen, mini, 15 per box
- 1 cup mayonnaise
- 1 can (10 ounces) Rotel tomatoes mild, diced with green chilies, drained
- 1/2 cup Bacon cooked, chopped
- bacon pieces bag 2.8 ounces; Oscar Meyer
- 1 ½ cups colby cheese shredded
- 1 ½ cups Monterey jack cheese shredded
Instructions
- Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
- In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 1 Tablespoon of filling into each phyllo shell. Repeat with all filling and shells.
- Bake for 15 to 20 minutes or until golden and cheese is melted. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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