Cheesy Bacon & Spinach Stuffed Mushrooms
User Reviews
5
9 reviews
Excellent
Cheesy Bacon & Spinach Stuffed Mushrooms
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 lices Bacon cooked & chopped into bits
- 2 tbsp shallot diced
- 2 cups baby spinach chopped
- 1 garlic minced, large clove
- 2 oz cream cheese at room temperature
- ½ cup gruyere cheese shredded (plus more for the top
- 1 tbsp panko crumbs plain
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 8 oz button mushrooms cleaned & stems removed, small
- olive oil drizzle of
Instructions
- Preheat the oven to 350 degrees.
- Cook the bacon in a skillet over medium heat until cooked through and crispy.
- Remove from the skillet and place on a paper towel to drain the grease. Chop into crumbles.
- Remove all but 1 teaspoon of bacon grease from the skillet.
- Add the shallot and cook, stirring often, for 1 minute.
- Add the spinach and cook, stirring often, for 2 minutes.
- Add the minced garlic and cook, stirring constantly, for 1 minute.
- Remove from the heat and pour into a bowl.
- Once the spinach mixture cools a bit, add the cream cheese, Gruyere, panko crumbs, and most of the bacon bits; stir until well combined.
- Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
- Carefully remove the stems from each mushroom.
- Place the mushrooms in a cast iron skillet (or baking dish) and drizzle with olive oil; toss to coat evenly.
- Place spoonfuls of the bacon & spinach mixture into each mushroom. Press the mixture gently down into the mushrooms.
- Sprinkle the top of each mushroom with a bit more shredded Gruyere.
- Place into the oven and bake for 15-18 minutes.
- Remove from the oven and sprinkle with the remaining bacon bits.
- Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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