Cheesy Bacon Turkey Sliders
User Reviews
4
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
15 Sliders
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Calories
280 kcal
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Course
Main Course
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Cuisine
American
Cheesy Bacon Turkey Sliders
Description
The recipe begins by slicing slider buns horizontally and laying the bottoms in a baking dish. A layer of shredded turkey is spread over the buns, topped with crisp cooked bacon, and finished with provolone cheese slices. The bun tops are placed on, and the entire set is cut between buns to create individual sliders before baking.
A mixture of melted butter, honey mustard, and poppy seeds is brushed over the buns, giving the outside a flavorful glaze that bakes up to a golden, slightly sweet crust. Baking at 350°F for 20 minutes melts the cheese and warms the fillings without drying the bread.
These sliders combine the lean protein of turkey with smoky bacon and smooth provolone for a satisfying bite. The sweet and tangy honey mustard butter topping adds a finishing flavor layer. They work well warm out of the oven at parties or for easy family meals.
Ingredients
- 15 slider buns
- 1 lb turkey shredded
- 1 lb Bacon cooked
- 1 provolone cheese 8 oz package, sliced
- 1/4 c. butter melted
- 3 Tbsp honey mustard
- 2 tsp poppy seeds
Instructions
- Slice slider buns horizontally and arrange the bottom of the buns in a 9x13 baking dish.
- Layer turkey, bacon and cheese on top of the rolls and place tops on buns.
- Cut in between the slider buns to separate.
- Mix together butter, honey mustard and poppy seeds in small bowl. Brush mixture on the rolls to cover the buns and drip between them.
- Bake at 350 degrees for 20 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Sliders
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 280kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 268mg | 11% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 140IU | 3% |
| Calcium | 49mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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