Cheesy Baked Broccoli Casserole
User Reviews
5
9 reviews
Excellent
Cheesy Baked Broccoli Casserole
Report
A cheesy baked broccoli casserole topped with sliced almonds.
Share:
Ingredients
- 1 ½ pounds broccoli fresh
- 4 tablespoons butter divided
- 2 tablespoons flour
- 1 cup milk
- 4 ounces cream cheese room temperature
- 4 ounces cheddar cheese grated, sharp
- ½ cup sour cream
- ¼ teaspoon salt
- ½ teaspoon black pepper ground
- ½ cup almonds sliced
Instructions
- Preheat the oven to 350 degrees.
- Place a large pot of salted water on high heat and bring to a boil while you prepare the broccoli.
- Wash the broccoli. Cut or break the tops into florets. Peel and slice the stalks.
- Add the broccoli to the boiling salted water. When the water returns to the boil, cook for 3 minutes. Let the broccoli drain in a colander while you prepare the sauce.
- Place the pot the broccoli was boiled in over medium heat and add 2 tablespoons of the butter. When the butter has melted, sprinkle in the flour. Cook, stirring constantly, for 2 to 3 minutes. Add the milk in a slow, steady stream while stirring. Cook until the mixture begins to thicken.
- Add the Cheddar and cream cheese and stir continuously until both are melted.
- Remove the pot from the heat and add the sour cream, salt, and pepper.
- Add the drained broccoli to the sauce and stir gently to coat.
- Turn into a casserole dish. Bake for 15 minutes.
- Remove from oven and sprinkle the top with the sliced almonds and dot with the remaining 2 tablespoons butter.
- Return to the oven and continue cooking for 20 additional minutes.
- Let stand for 10-15 minutes before serving. Sauce will thicken during the standing time.
Nutrition Information
Show Details
Serving
1
Calories
435kcal
(22%)
Carbohydrates
18g
(6%)
Protein
15g
(30%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.3g
(15%)
Cholesterol
74mg
(25%)
Sodium
399mg
(17%)
Potassium
634mg
(13%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
1569IU
(31%)
Vitamin C
101mg
(112%)
Calcium
331mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 435kcal | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 15g | 30% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 399mg | 17% |
| Potassium | 634mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 1569IU | 31% |
| Vitamin C | 101mg | 112% |
| Calcium | 331mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
