Cheesy Baked Green Beans
User Reviews
5
Cheesy Baked Green Beans
Description
Cheesy Baked Green Beans starts with fresh green beans trimmed and coated in olive oil seasoned with Parmesan, garlic, smoked paprika, onion powder, and Italian herbs. They bake at a high temperature until crisp-tender, allowing the spices to infuse and the beans to soften without becoming mushy. Adding shredded mozzarella and cheddar on top and broiling for a few minutes creates a bubbly, golden cheese layer that contrasts nicely with the tender beans beneath. The final garnish of fresh chopped parsley adds a touch of color and mild freshness.
The recipe focuses on layering flavors through a seasoned oil mixture and a blend of cheeses to create a rich yet balanced vegetable side dish. Baking and broiling combine to give both a tender texture and a cheesy crust. This makes for an appealing variation on standard steamed or roasted green beans, giving depth through the seasonings and cheese.
This dish pairs well with a variety of mains, particularly roasted chicken, pork, or beef. It can also be served alongside grain or potato dishes as a flavorful vegetable addition. The cheese topping adds substance, making these green beans more filling than a simple vegetable side.
Ingredients
- 1 pound Green bean ends trimmed, fresh
- 1/4 cup olive oil
- 2 tablespoons Parmesan Cheese freshly grated
- 4 cloves garlic minced
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper cracked
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1 cup mozzarella cheese shredded
- 1/2 cup cheddar cheese shredded
- 1 teaspoon parsley chopped, fresh
Instructions
- Preheat oven to 425°F.
- Lightly grease a baking sheet with nonstick oil spray.
- Prepare the green beans by washing, trimming the ends, and removing any moisture using paper towels.
- Arrange them on the prepared baking sheet in a single layer. Set aside.
- In a small bowl, stir together olive oil, parmesan, garlic, salt, pepper, paprika, onion powder, and Italian seasoning.
- Pour the mixture on top of the green beans and toss to evenly coat them.
- Bake for 20-25 minutes until tender-crisp.
- Remove from the oven and top with the mozzarella cheese and cheddar cheese. Distribute the cheese evenly on top.
- Return to the oven and broil until the cheese melts, becomes bubbly, and becomes golden about 4-5 minutes.
- Garnish with chopped parsley and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 520mg | 22% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 268mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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