Baked Tahong with Butter Cheese and Roasted Garlic Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
17 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Baked Tahong with Butter Cheese and Roasted Garlic Recipe
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This is a recipe for Baked Tahong with Butter Cheese and Roasted Garlic
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Ingredients
- 2 lbs. mussels
- 1 head garlic crushed
- 1 tablespoon minced parsley
- 3/4 cup shredded quickmelt or sharp cheddar cheese
- 1/4 cup butter
- 4 cups water
- 4 tablespoons cooking oil
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Instructions
- Prepare the fried garlic by heating oil in a small pot. As the oil heats-up, add the garlic. Continue to cook in medium heat while stirring-once in a while until the garlic turns golden brown. Separate the oil from the fried garlic. Set aside.
- Prepare the mussels by pouring water in a cooking pot. Bring to a boil.
- Add the mussels and continue to cook for 1 minute or until it starts to open. Discard the water and then let the mussels cool down.
- Open the mussels completely and then peel off the shell that has no meat. We will only need the shell with mussel meat attached.
- Preheat the oven to 350F
- Arrange the mussels (meat side up) on a baking tray. Distribute butter and shredded cheese equally over each piece of mussel. Put inside the oven and then bake for 5 minutes.
- Remove the tray from the oven. Arrange the fried garlic on top of the mussels. Put the tray back into the oven. Continue to bake for 3 to 5 minutes more.
- Remove from the oven. Let it cool. Arrange in a serving plate. Sprinkle parsley on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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