Cheesy Baked Puff Pancake
User Reviews
5.0
3 reviews
Excellent
Cheesy Baked Puff Pancake
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Reminiscent of the Dutch Baby, this Cheesy Baked Puff Pancake is fluffy, light, and satisfying. This savory version is peppered with cheese and scallions; a brunch favorite!
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Ingredients
- 4 large eggs
- 1 cup whole milk warm
- 1 cup all purpose flour
- ⅔ tsp table salt
- ¼ tsp freshly ground black pepper
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 TB salted butter for baking dish
- ⅔ cups shredded sharp cheddar
- 2 stalks scallions thinly sliced
Instructions
- Preheat oven to 425F, with rack on the 2nd to lowest position.
- In a bowl, whisk together first 7 ingredients (everything except butter, cheese, and scallions.)
- Place butter in an 8x8 ceramic or glass baking dish. Place in oven to heat the butter up until very hot, 5 minutes. Carefully remove the pan and immediately pour prepared batter on top of the hot butter (use rubber spatula to scrape all batter in.) Quickly toss shredded cheese on top and bake 20-23 minutes or just until edges are very puffy and cheese is bubbly (if edges brown too quickly, place a sheet of loosely tented foil over pancake.) Remove pancake, toss on the scallions, and let cool a few minutes before serving.
Notes
- It's normal for the edges to puff up quite a bit in the oven and then shrink a bit once it's taken out. However, it should still remain pretty puffy and airy. The center/bottom of pancake is typically a thicker/denser consistency than the edges.For extra flavor boost, add crumbled/cooked bacon on top during baking.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
29g
(10%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
205mg
(68%)
Sodium
644mg
(27%)
Potassium
230mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
761IU
(15%)
Vitamin C
1mg
(1%)
Calcium
247mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 205mg | 68% |
| Sodium | 644mg | 27% |
| Potassium | 230mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 761IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 247mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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