Lemon Baked Pancake with Berry Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    225 kcal

  • Course

    Breakfast

  • Cuisine

    American

Lemon Baked Pancake with Berry Sauce

This Lemon Baked Pancake with Berry Sauce is such an easy breakfast for serving a crowd! Perfect for all your holiday brunches.

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Ingredients

Servings

Berry Sauce

  • 5 cups frozen mixed berries, or fresh
  • ½ cup water
  • ½ cup pure maple syrup
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Lemon Pancake

  • 1 ½ cups all-purpose flour
  • 1 large egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 juiced lemon
  • 2 zested lemons
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Instructions

Berry Sauce

  1. In a large pot, 5 cups frozen mixed berries, ½ cup water, and ½ cup pure maple syrup. Bring to a simmer over medium heat, and cook until berries are heated through and the sauce is bubbly.
  2. Stir together 2 tablespoons cornstarch and 2 tablespoons water. Slowly whisk the cornstarch mixture into the sauce. Cook until the sauce thickens. Remove from the heat and set aside until ready to serve or refrigerate for later.

Pancake

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch pie dish or round cake pan with non-stick cooking spray.
  2. In a large bowl, combine 1 ½ cups all-purpose flour, 1 large egg,1 cup milk, 1 teaspoon vanilla extract, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 juiced lemon, and 2 zested lemons. Whisk to combine.
  3. Pour the pancake batter into the prepared pan and bake for 23-25 minutes until a toothpick inserted in the center comes out clean.
  4. Slice and serve warm with the berry sauce on top! Enjoy with whipped cream or yogurt if desired.

Nutrition Information

Show Details
Calories 225kcal (11%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 24mg (8%) Sodium 93mg (4%) Potassium 221mg (6%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 124IU (2%) Vitamin C 2mg (2%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 225 kcal

% Daily Value*

Calories 225kcal 11%
Carbohydrates 47g 16%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 24mg 8%
Sodium 93mg 4%
Potassium 221mg 5%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 124IU 2%
Vitamin C 2mg 2%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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