Cheesy Baked Tiger Shrimp Recipe

User Reviews

4.8

2,169 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Total Time

    22 mins

  • Servings

    6 Servings

  • Calories

    248 kcal

  • Cuisine

    American

Cheesy Baked Tiger Shrimp Recipe

This Cheesy Baked Tiger Shrimp recipe features raw tiger shrimp butterflied and topped with a thin layer of mayonnaise, garlic parsley salt, and a generous sprinkling of cheese. Baking at 400°F until the shrimp turn pink produces a tender and flavorful seafood dish with a slightly creamy, savory top. The combination of mayo and cheese creates a rich crust that complements the shrimp's natural sweetness.

Description

The Cheesy Baked Tiger Shrimp recipe begins by butterflying raw tiger shrimp and placing them on a baking sheet. A thin coating of mayonnaise spread over the shrimp helps keep them moist during baking while adding a subtle creaminess. Sprinkling garlic parsley salt brings a mild herbal and garlicky seasoning to the shrimp. Topping each piece with cheese creates a melted, savory crust once baked at 400°F for about 12 minutes until the shrimp are pink and cooked through.

The resulting dish has a contrast between the tender, juicy shrimp and the slightly golden, cheesy topping. This method enhances the shrimp's flavor without overpowering it, making for a rich yet balanced seafood entree. It's suitable for serving as a main course or appetizer and can be paired with sides like rice or vegetables.

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Ingredients

Servings
  • 2 lbs Shrimp raw, tiger variety
  • 1/4 cup mayonnaise
  • 4 tbsp garlic parsley salt
  • 1 cup cheese

Instructions

  1. Wash the shrimps under cold water and pat them dry with a paper towel.
  2. Butterfly the shrimp and place them on a baking sheet.
  3. Spread a thin layer of mayo on top of the butterflied shrimp and season them with garlic parsley salt. Top with a handful of cheese.
  4. Bake the shrimp at 400°F for about 12 minutes (check them around the 10 minute mark just to make sure they're not overcooking). Once the shrimp turn pink, they're ready! Serve and enjoy.

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 2g (1%) Protein 25g (50%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 213mg (71%) Sodium 5689mg (237%) Potassium 188mg (4%) Sugar 1g (2%) Vitamin A 467IU (9%) Calcium 218mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 2g 1%
Protein 25g 50%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 213mg 71%
Sodium 5689mg 237%
Potassium 188mg 4%
Sugar 1g 2%
Vitamin A 467IU 9%
Calcium 218mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

2,169 reviews
Excellent

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