Cheesy Baked Tiger Shrimp Recipe
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
6 Servings
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Calories
248 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Cheesy Baked Tiger Shrimp Recipe
Description
The Cheesy Baked Tiger Shrimp recipe begins by butterflying raw tiger shrimp and placing them on a baking sheet. A thin coating of mayonnaise spread over the shrimp helps keep them moist during baking while adding a subtle creaminess. Sprinkling garlic parsley salt brings a mild herbal and garlicky seasoning to the shrimp. Topping each piece with cheese creates a melted, savory crust once baked at 400°F for about 12 minutes until the shrimp are pink and cooked through.
The resulting dish has a contrast between the tender, juicy shrimp and the slightly golden, cheesy topping. This method enhances the shrimp's flavor without overpowering it, making for a rich yet balanced seafood entree. It's suitable for serving as a main course or appetizer and can be paired with sides like rice or vegetables.
Ingredients
- 2 lbs Shrimp raw, tiger variety
- 1/4 cup mayonnaise
- 4 tbsp garlic parsley salt
- 1 cup cheese
Instructions
- Wash the shrimps under cold water and pat them dry with a paper towel.
- Butterfly the shrimp and place them on a baking sheet.
- Spread a thin layer of mayo on top of the butterflied shrimp and season them with garlic parsley salt. Top with a handful of cheese.
- Bake the shrimp at 400°F for about 12 minutes (check them around the 10 minute mark just to make sure they're not overcooking). Once the shrimp turn pink, they're ready! Serve and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 25g | 50% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 213mg | 71% |
| Sodium | 5689mg | 237% |
| Potassium | 188mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 467IU | 9% |
| Calcium | 218mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.