Cheesy Baked Tortellini
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
282 kcal
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Course
Main Course
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Cuisine
American
Cheesy Baked Tortellini
Description
This recipe begins by cooking tortellini in boiling water until they float, indicating doneness, then draining them well. The cooked pasta is combined with a flavorful pasta sauce, ensuring each piece carries sauce throughout the dish. The mixture is spread in an oiled baking dish and topped with shredded mozzarella and Parmesan cheeses that create a rich, creamy crust during baking.
After baking uncovered at 375°F for 20 to 25 minutes, the cheeses melt and brown slightly along edges, providing a pleasing contrast to the soft tortellini underneath. The final touch of chopped parsley adds an herbal brightness and visual appeal.
Allowing the dish to rest briefly after baking helps the cheese set slightly for easier serving. This method brings together simple pantry ingredients into a comforting, cheese-forward pasta bake that can work well as a main or side dish.
Ingredients
- 1 tablespoon olive oil
- 20 cheese tortellini or regular-sized tortellini, refrigerated, classic mini, cheese-filled
- 24 oz (680g) pasta sauce
- 8 oz (230g) mozzarella cheese shredded
- 1/4 cup Parmesan Cheese shredded
- 1 tablespoon parsley chopped, leaves
Instructions
- Preheat the oven to 375°F (190°C). Add the olive oil to a baking dish and spread it to coat evenly.
- Cook the tortellini in boiling water until they float to the top, about 1 to 2 minutes. Drain.
- Toss the tortellini with the pasta sauce and stir to combine well.
- Sprinkle with mozzarella cheese and Parmesan cheese, followed by the chopped parsley.
- Bake uncovered for 20 to 25 minutes, or until the cheeses are melted and the top and edges are golden brown. Let stand for 5 minutes before serving.
Notes
- Use refrigerated cheese tortellini for best texture and quick cooking.
- Coat the baking dish evenly with olive oil to prevent sticking and add subtle flavor.
- Let the baked tortellini rest 5 minutes to set the cheese before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 282kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 1284mg | 54% |
| Potassium | 560mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1253IU | 25% |
| Vitamin C | 13mg | 14% |
| Calcium | 393mg | 39% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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