Cheesy BBQ Beef & Biscuit Casserole
User Reviews
4.5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
668 kcal
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Course
Main Course
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Cuisine
American
Cheesy BBQ Beef & Biscuit Casserole
Description
The Cheesy BBQ Beef & Biscuit Casserole starts with a greased casserole dish lined with flaky biscuit dough pressed into a thin base and briefly baked until just golden. Meanwhile, ground beef is browned, drained, and combined with barbecue sauce, yellow mustard, and a blend of spices including garlic salt, cumin, and chili powder, producing a sweet and savory filling with smoky undertones. This beef mixture is poured over the pre-baked biscuit layer. A generous topping of shredded sharp cheddar cheese finishes the casserole.
Baked again until the cheese bubbles and melts, the biscuit base remains tender with slightly crisp edges, providing a satisfying contrast to the hearty beef filling. The combination balances the richness of cheddar and beef with the bright tanginess of mustard and barbecue sauce. This casserole is suitable for casual dinners and shares well.
Ingredients
- 1 Biscuit 8 per pack, can, flaky
- 1 ½ pounds ground beef
- 1 cup KC Masterpiece barbecue sauce or other sweet BBQ sauce
- ¼ cup yellow mustard
- 1 teaspoon garlic salt
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 ½ cup cheddar cheese shredded sharp
Instructions
- In a very well greased casserole dish, lay out biscuits.
- In a large pan, brown ground beef.
- While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
- Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
- When ground beef is cooked, drain fat well.
- Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
- Pour beef mixture into biscuit base.
- Sprinkle shredded cheese on top.
- Bake at 350 for 10-15 minutes, until cheese is melted.
- Enjoy !
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 668 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 668kcal | 33% |
| Carbohydrates | 26g | 9% |
| Protein | 46g | 92% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 16g | 94% |
| Trans Fat | 2g | 100% |
| Cholesterol | 157mg | 52% |
| Sodium | 1403mg | 58% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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