Cheesy Beef & Macaroni Casserole

User Reviews

5.0

747 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    537 kcal

  • Course

    Dinner

  • Cuisine

    American

Cheesy Beef & Macaroni Casserole

This Cheesy Beef & Macaroni Casserole is an easy to put together and it boasts big flavor! We’ve made this recipe countless times and everyone in my family raves about it!

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Ingredients

Servings
  • 1 pound elbow macaroni or similar
  • 1 pound lean ground beef
  • 2 cloves garlic minced
  • 1 small onion diced, or ½ of a large onion
  • 1 small green bell pepper diced
  • 28 ounces crushed tomatoes 1 can
  • ½ cup tomato sauce
  • 3 tablespoons tomato paste
  • 1 teaspoon dried basil
  • salt and black pepper to taste
  • 3 cups shredded sharp cheddar cheese divided
  • 1 cup shredded Mozzarella cheese
  • 3 tablespoons chopped fresh parsley divided
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Instructions

  1. Preheat the oven to 375°F.
  2. Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
  3. Meanwhile, in a large skillet brown the beef until no pink remains, about 8 minutes. Drain well.
  4. Add the onion and garlic and cook for 4 minutes or until the onion begins to soften. Stir in the green bell pepper and cook 3 minutes more.
  5. Add the crushed tomatoes, tomato sauce & paste, basil, ½ teaspoon salt & pepper. Simmer for 5 minutes.
  6. Stir in the drained pasta and 1 cup of cheddar cheese and trasnfer to a 9×13 casserole dish.
  7. Bake uncovered for 20 minutes. Top with the remaining cheeses and bake for an additional 15 minutes or until bubbly and browned.

Nutrition Information

Show Details
Calories 537 (27%) Carbohydrates 48g (16%) Protein 30g (60%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 85mg (28%) Sodium 484mg (20%) Potassium 516mg (15%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 800IU (16%) Vitamin C 21mg (23%) Calcium 377mg (38%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 537 kcal

% Daily Value*

Calories 537 27%
Carbohydrates 48g 16%
Protein 30g 60%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 85mg 28%
Sodium 484mg 20%
Potassium 516mg 11%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 800IU 16%
Vitamin C 21mg 23%
Calcium 377mg 38%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

747 reviews
Excellent

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