Beef Noodle Casserole
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Beef Noodle Casserole
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Easy, cheesy, and flavorful, this beef noodle casserole is a family-friendly dinner for busy nights!
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Ingredients
- 8 ounces uncooked wide egg noodles
- 2 lbs. ground beef
- 1 green bell pepper, seeded and diced
- 1 small yellow onion, diced (about 1 cup total)
- Kosher salt and ground black pepper, to taste
- 1 (28 ounce) can whole tomatoes, not drained
- 2 cans (10.75 ounces each) condensed tomato soup, NOT diluted (I used Campbell’s Healthy Request)
- 1 teaspoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 cup grated cheddar cheese
- 1– 2 cups French fried onions, for topping
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Instructions
- Preheat oven to 350°F. Grease a 13 x 9-inch baking dish; set aside.
- Cook noodles in a large pot of well-salted boiling water according to package directions for 1 minute less than al dente. Drain well.
- Meanwhile, heat a large skillet or Dutch oven over medium-high heat. Brown beef, bell pepper, and onion in the skillet; drain excess grease. Season with salt and pepper, to taste. Add tomatoes (with juice), crushing the tomatoes slightly with a wooden spoon. Stir in the condensed soup, brown sugar, chili powder, dry mustard, and garlic powder.
- Add the cooked noodles to the ground beef mixture; toss to combine.
- Transfer to the prepared baking dish. Sprinkle with cheese. Bake, uncovered, for 20 minutes. Add the fried onions on top; return the dish to the oven for about 5-10 more minutes, until the filling is hot and bubbly and the onions are lightly browned on top.
Nutrition Information
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Serving
1/8 of the casserole
Calories
532kcal
(27%)
Carbohydrates
40g
(13%)
Protein
31g
(62%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
391mg
(16%)
Potassium
825mg
(24%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
622IU
(12%)
Vitamin C
32mg
(36%)
Calcium
173mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Serving | 1/8 of the casserole | |
| Calories | 532kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 31g | 62% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 391mg | 16% |
| Potassium | 825mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 622IU | 12% |
| Vitamin C | 32mg | 36% |
| Calcium | 173mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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