Cheesy Beef Skillet Dinner

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  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    762 kcal

  • Course

    Main Course

  • Cuisine

    American

Cheesy Beef Skillet Dinner

Fast and seriously delicious cheesy beef dinner, in a skillet! This was a hit with the whole family and yours will be sure to love it.

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Ingredients

Servings
  • 1 tablespoon canola oil
  • 1 pound ground beef lean
  • 1 tablespoon steak spice
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 cups button mushrooms sliced
  • one ml tomatoes canned, diced
  • one ml cream of mushroom soup canned, low fat
  • 1 tablespoon Dijon mustard
  • 2 cups macaroni cooked to al dente and drained
  • 3 cups cheddar cheese aged, shredded and divided
  • 1/4 cup green onion chopped

Instructions

  1. Heat oil in a large, nonstick skillet set over medium-high heat. Crumble in ground beef; season with steak spice. Cook, breaking up into small pieces, for 5 to 7 minutes or until browned. Add onion, green pepper and mushrooms. Cook, stirring occasionally, for 5 to 7 minutes or until vegetables are tender-crisp.
  2. Stir in tomatoes, soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.
  3. Sprinkle the top with remaining cheese and green onion. Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.

Nutrition Information

Show Details
Calories 762kcal (38%) Carbohydrates 48g (16%) Protein 53g (106%) Fat 39g (60%) Saturated Fat 19g (95%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 11g (55%) Trans Fat 0.4g (20%) Cholesterol 155mg (52%) Sodium 679mg (28%) Potassium 835mg (18%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 966IU (19%) Vitamin C 27mg (30%) Calcium 644mg (64%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 762 kcal

% Daily Value*

Calories 762kcal 38%
Carbohydrates 48g 16%
Protein 53g 106%
Fat 39g 60%
Saturated Fat 19g 95%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.4g 20%
Cholesterol 155mg 52%
Sodium 679mg 28%
Potassium 835mg 18%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 966IU 19%
Vitamin C 27mg 30%
Calcium 644mg 64%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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