Cheesy Beer Batter Bread
User Reviews
0
0 reviews
Unrated
Cheesy Beer Batter Bread
Report
There's nothing like freshly baked homemade bread. Sometimes you don't have the time, patience, or motivation, though, to work all day with yeast-based dough. That's why quick-breads are wonderful.
Share:
Ingredients
- 2 1/2 cups all-purpose flour
- 4 ounces gruyere cheese grated, about 1 cup
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1 1/4 cups beer light-bodied
- 5 tablespoons unsalted butter melted and cooled, divided
Instructions
- Adjust an oven rack to the middle position and preheat the oven to 375°F. Grease an 8 1/2-by-4 1/2-inch loaf pan.
- In a large bowl combine the flour, cheese, sugar, baking powder, salt and pepper. Stir in the beer and 4 tablespoons of the butter. Be careful not to overmix.
- Place the mixture into the prepared loaf pan and smooth the surface. Brush lightly with the remaining 1 tablespoon of butter. Bake until golden brown and a toothpick inserted into the center comes out with just a few crumbs attached, 40 to 45 minutes, rotating the loaf pan halfway through baking.
- Let the loaf cool in the pan for 10 minutes before turning the loaf out onto a wire rack to cool for 1 hour before serving.
Notes
- From the Cook's Illustrated Cookbook
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
