Cheesy Beer Dip with Pretzel Rolls
User Reviews
3.5
18 reviews
Good
Cheesy Beer Dip with Pretzel Rolls
Report
Cheesy Beer Dip with Pretzel Rolls is a comforting hot appetizer for game night or any night, and guaranteed people pleaser!
Share:
Ingredients
- 1 package French bread dough refrigerated
- 2 cups water warm
- 2 1/2 Tbsp. baking soda
- 1 egg whisked, white
- sea salt coarse
- 2 Tbsp butter for brushing, melted
Dip
- 12 ounces beer
- 1 lb cheddar cheese shredded
- 2 tsp wondra flour as needed, brand name
Instructions
- Pre-heat the oven to 350F
- Lightly spray a 10" cast iron skillet with cooking spray.
- Open the refrigerated dough and slice into 10 equal pieces.
- Stir the baking soda into the warm water, along with the egg white, and give it a good stir. Dip each slice or ball of dough into the water, and then set around the perimeter of the pan. You can leave a little space between each one to allow for expansion while it bakes. Sprinkle with the sea salt.
- Bake for about 25 minutes, until golden brown. Brush with a little melted butter and hit the rolls with a little more salt. Set aside.
- Meanwhile put the beer into a saucepan and heat to boiling. Simmer for about 5 minutes to reduce the beer a bit.
- Take the pan off the heat and gradually whisk or stir in the cheese. When the cheese has melted, use a food processor or immersion blender to process briefly until smooth.
- Reheat the cheese gently, and, if necessary, add a little Wondra flour to thicken the dip. Whisk constantly, and when it looks smooth and slightly thickened, it's ready to pour into the center of the baked rolls.
- Serve immediately with plenty of beer and plenty of napkins.
Notes
- Wondra flour is wheat flour that has been cooked and dried, similar to instant oatmeal vs. rolled oats.
Nutrition Information
Show Details
Serving
1
Calories
225kcal
(11%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
51mg
(17%)
Sodium
1335mg
(56%)
Potassium
50mg
(1%)
Fiber
0.04g
(0%)
Sugar
0.2g
(0%)
Vitamin A
524IU
(10%)
Calcium
324mg
(32%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 225kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 1335mg | 56% |
| Potassium | 50mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 524IU | 10% |
| Calcium | 324mg | 32% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
18 reviews
Good
Other Recipes
You'll Also Love
