Cheesy Bolognese pies
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Course
Lunch, Dinner, Baked Goods, Others
Cheesy Bolognese pies
Description
Cheesy Bolognese pies feature cooked Bolognese sauce spooned onto squares of ready-made puff pastry, topped with grated cheddar. The edges of the pastry are brushed with beaten egg, folded and crimped to enclose the filling, with a vent slit cut to release steam during baking. Additional egg wash and cheese on top help achieve a golden, glossy crust. Baking at 180°C for about 15-20 minutes ensures the pastry becomes crisp and fully cooked while warming the filling.
The combination of savory Bolognese and sharp cheddar melts inside crisp, buttery pastry creates a satisfying contrast of textures and flavors. Using leftover sauce makes preparation straightforward and economical. These pies are convenient for serving as portable portions that don’t require utensils.
Before serving, allow the pies to cool slightly to avoid burns from the hot filling. They pair nicely with a simple salad or steamed vegetables if you want a more complete meal. This recipe yields six individual pies, ideal for sharing or packing as lunch.
Ingredients
- 2-3 cups bolognese sauce cooked
- 1 puff pastry ready-made roll
- 1 cup cheddar cheese grated
- 1 egg beaten
Instructions
- Pre-heat the oven to 180°c and line a baking tray with parchment paper.
- Roll the pastry out on a floured surface then cut into 6 squares.
- Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese. Brush the edges of the pastry with egg then fold the pastry over and crimp the edges. Cut a slit into the top of the pastry to allow steam to escape then brush with egg.
- Place onto the prepared baking tray and continue until you have 6 pies. Sprinkle over any remaining cheese.
- Place the tray into the oven and allow to bake for 15-20 minutes until the pies are golden brown and cooked through.
- Remove from the oven and allow to cool for a few minutes then serve.
User Reviews
Overall Rating
4.7
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