CHEESY BREAD

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  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Servings

    10 people

  • Calories

    300 kcal

  • Course

    Breakfast

  • Cuisine

    American

CHEESY BREAD

This easy cheesy bread recipe is a quick and delicious snack or side dish. It's customizable to your taste and perfect for any occasion.

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Ingredients

Servings
  • French bread or Italian bread
  • unsalted butter softened, ½ cup (1 stick
  • garlic 2 cloves, minced
  • italian herbs dried; 1 teaspoon; or a mix of oregano, basil, and thyme
  • mozzarella cheese shredded; ½ cup
  • cheddar cheese shredded or any cheese that melts well
  • Parmesan Cheese ¼ cup, grated, optional

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C).
  2. Prepare bread: Slice the bread lengthwise, but don't cut all the way through. You want to create a "hinge" so the bread can open like a book.
  3. Make garlic butter: In a small bowl, combine the softened butter, minced garlic, and Italian herbs.
  4. Spread garlic butter: Spread the garlic butter evenly inside the bread, between the slices.
  5. Add cheese: Sprinkle the shredded mozzarella and cheddar cheese (and Parmesan, if using) evenly over the garlic butter.
  6. Bake: Place the cheesy bread on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is lightly golden brown.
  7. Serve: Let cool slightly before slicing and serving.

Notes

  • Bread: You can use other types of bread, such as sourdough or even a baguette.
  • Cheese: Feel free to use your favorite cheeses. Provolone, Monterey Jack, or pepper jack would also be delicious.
  • Garlic: Fresh garlic is best, but you can substitute with garlic powder if needed.
  • Herbs: You can use fresh herbs instead of dried herbs.
  • Variations: You can add other toppings to the cheesy bread, such as chopped onions, bell peppers, olives, or pepperoni.

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 30g (10%) Protein 12g (24%) Fat 15g (23%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 30g 10%
Protein 12g 24%
Fat 15g 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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