Cheesy Bread Recipe (Extra Easy)
User Reviews
4.8
Cheesy Bread Recipe (Extra Easy)
Description
This Cheesy Bread recipe features a baguette sliced lengthwise and topped generously with softened unsalted butter mixed with garlic parsley salt. The seasoned butter is spread on both sides of the baguette halves, followed by a layer of shredded mozzarella cheese. Cooking under a low broil quickly melts and bubbles the cheese until golden brown.
The method produces a crisp, toasted bread surface paired with a creamy, flavorful topping. The garlic and parsley in the butter complement the mild mozzarella, creating a savory, aromatic accompaniment. Bringing the baguette halves close together on a baking sheet ensures even cooking and easy serving.
This straightforward recipe suits a variety of meal occasions, from snacks and side dishes to serving alongside salads or soups. The brevity of preparation and familiar ingredients make it accessible for everyday cooking.
Ingredients
- 1 baguette
- 1/2 cup butter softened at room temperature, unsalted
- 1 tbsp garlic parsley salt
- 1 cup mozzarella cheese
Instructions
- Gather all the ingredients for the recipe.
- Using a serrated bread knife, cut the baguette lengthwise and apply the softened butter to both sides.
- Sprinkle each side of the baguette with garlic parsley salt, followed by the shredded cheese.
- Turn the oven to a low broil. Place the baguette halves next to each other on the baking sheet and bake until the cheese turns golden brown and bubbly (about 5 minutes).
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 1253mg | 52% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 449IU | 9% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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