Cheesy Breakfast Pie Recipe
User Reviews
5
Cheesy Breakfast Pie Recipe
Description
The Cheesy Breakfast Pie starts by mixing eggs, Bisquick baking mix, milk, salt, pepper, chopped cooked bacon, and half of the cheddar cheese. This mixture creates a baked custard base that binds the pie together. The mixture is poured into a greased 10" pan, followed by an even layer of thawed diced hash browns spread on top.
Remaining bacon pieces and shredded cheddar cheese are sprinkled over the hash browns, then the pie is baked in a 400°F oven until set and a toothpick inserted into the center comes out clean. The result is a savory, dense breakfast dish combining tender baked egg with crispy cheese and bacon accents, alongside the textured potatoes.
This pie offers a filling option for mornings or brunch and can be sliced to serve multiple people. The layered ingredients and baking steps ensure the hash browns cook through and the cheese melts into a golden top.
Ingredients
- 3 egg
- 3/4 cup Bisquick
- 1 cup milk
- salt to taste
- black pepper to taste
- 6 pieces Bacon cooked and chopped up (divided)
- 1 cup cheddar cheese divided
- 2 cups hash browns thawed, frozen, diced
Instructions
- Begin by cooking your bacon. Let drain on paper towel and cut into small pieces. Set aside.
- In a medium bowl, mix eggs, Bisquick, milk, salt and pepper, 3 of your bacon pieces (chopped) and ½ cup cheddar cheese. Whisk together until well combined. Pour this mixture into a greased 10" circle pan.
- Pour hashbrowns over this mixture making sure they are evenly spread.
- Top off with remaining cheese and bacon pieces.
- Bake at 400 for 20-24 minutes (or until a toothpick comes out clean).
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 90mg | 30% |
| Sodium | 388mg | 16% |
| Potassium | 277mg | 6% |
| Sugar | 2g | 4% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 171mg | 17% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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