Cheesy Broccoli Cauliflower Casserole
User Reviews
4.9
Cheesy Broccoli Cauliflower Casserole
Description
The Cheesy Broccoli Cauliflower Casserole begins by preheating the oven and preparing a baking dish. In a saucepan, condensed cream of mushroom soup, sour cream, one cup of sharp cheddar cheese, and most of the French fried onions are combined over medium heat until blended. Thawed broccoli and cauliflower florets are stirred into this creamy base.
The mixture is transferred to the baking dish and baked uncovered at 325°F for 25 to 30 minutes. Once partially baked, the casserole is topped with the remaining cheddar cheese and French fried onions, then returned to the oven until the cheese melts and the topping crisps lightly. The result is a creamy, cheesy vegetable casserole with a crunchy onion topping.
Leftovers can be refrigerated for up to three days or frozen for up to three months. Note that freezing and reheating may slightly change the texture. This dish fits well as a comforting vegetable side for various meals and provides both creaminess and crunch.
Ingredients
- 10.75 oz condensed cream of mushroom soup 10.75 oz
- 1 c. sour cream
- 1 1/2 c cheddar cheese shredded, divided, sharp
- 6 oz French fried onions
- 16 oz broccoli floret thawed, frozen
- 16 oz cauliflower florets thawed, frozen
Instructions
- Preheat oven to 325 degrees F. Grease 2 quart baking dish and set aside.
- In a saucepan combine soup, sour cream, 1 c. cheese and 1 1/4 c. fried onions. Stir over medium heat until blended. Add broccoli and cauliflower (thawed), stir until combined.
- Transfer to prepared baking dish. Place in preheated oven and baked 25-30 minutes, uncovered. Top with remaining cheese and onions and place back in oven until cheese melts.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- The casserole can be covered tightly with plastic wrap before refrigerating to maintain freshness.
- Freeze leftover casserole in an airtight container for up to 3 months; texture may change after thawing and reheating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 39mg | 13% |
| Sodium | 638mg | 27% |
| Potassium | 459mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 78.2mg | 87% |
| Calcium | 226mg | 23% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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