Cheesy Cauliflower Rice
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Cheesy Cauliflower Rice
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This cheesy cauliflower rice is the perfect low-carb side dish to round out your family's dinner.
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Ingredients
- 1 large head of cauliflower riced or
- 16 oz bag riced cauliflower
- 1 tablespoon butter
- 2 garlic cloves minced
- Pinch of salt
- 4 tablespoons cream cheese softened
- ½ cup grated cheddar cheese
- 3 tablespoons water or milk
- 2 strips of bacon cooked crispy and chopped
- chives optional
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Instructions
- If using a head of cauliflower, rice it first. If using frozen, thaw it out completely and ring out any excess water.
- Heat a large skillet over medium heat; once hot, melt the butter. Add the garlic and sauté for a minute until toasted and fragrant.
- To the skillet, add the salt and cauliflower rice and stir. Cook for about 5 minutes until softened.
- Add the cream cheese to the middle of the pan and begin to melt it slowly into the cauliflower. Add the cheddar cheese, and combine. Slowly add a tablespoon of water at a time to the pan to help give the melted cheeses a sauce-like texture. Once the cheesy mixture has been incorporated into the cauliflower rice, turn off the heat.
- Sprinkle chopped bacon bits over the top and finely chopped chives, if using.
Notes
- Nutrition information is for 4 generous servings.
- Nutrition information is for 4
- generous
- servings.
Nutrition Information
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Serving
1 serving
Calories
144kcal
(7%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
30mg
(10%)
Sodium
214mg
(9%)
Potassium
394mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
312IU
(6%)
Vitamin C
55mg
(61%)
Calcium
151mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 144kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 214mg | 9% |
| Potassium | 394mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 55mg | 61% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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